Paneer & Beans Sabzi

This is a simple and healthy Paneer & Beans Sabzi

Ingredients:

1. Paneer 250 GM
2. Beans 250 GM
3. Tomatoes 2-3
4. Garlic 6-8 cloves
5. Green Chillies 3
6. Cumin seeds
7. Kitchen king Masala 1 tsp
8. Turmeric 1/2 tsp
9. Oil 2 tbsp (Vegetable Oil or Extra Virgin Olive Oil)
10. Salt for taste

Method:

1. Put the paneer in hot water for a few minutes and then crumple it
3. Chop beans into small sizes
4. Grind cumin seeds, green chillies & Garlic
5. Boil tomatoes for 5 minutes and take out the skin. Make a puree of tomatoes in the mixer separately
6. Put oil in a pan heat & add chilly garlic paste
7. Saute for few minutes and then add tomato puree with salt in it. Let it cook for some time.
8. Once the oil separates, add chopped beans, turmeric powder, kitchen king Masala
9. Cover the pan with lid & leave for 2 mins on low flame, stir it well. Add paneer
10. Add 1 cup of hot water cover the lid and keep it on low flame until beans is fully cooked. Stir occasionally.

Serve with hot chapatis or plain parathas