This simple recipe is courtesy of Kun Foods
I have made a variation of the above to give it more flavour.
- Get 1 KG of Chicken Tangadi from Licious.
- Wash and make deep cuts in the chicken pieces and keep it aside
Put the following ingredients in the Pressure Cooker
- 2 cups water
- 1/2 cup cooking oil
- 2 tsp theeka laal mirch (red chilli powder)
- 1 tsp Kashmiri laal mirch
- 1 tsp crushed chill pepper or chilli flakes
- 1 tsp jeera powder
- 1 tsp Dhaniya powder
- 1 tsp chicken masala
- 1.5 tsp chat masala
- 1 tsp turmeric powder
- 2-3 tsp garlic paste
- Salt to taste
- Add Chicken pieces in the cooker and mix everything well.
- Close the lid and cook for 5-6 whistles (15-20 mins).
- Take out the cooker weight and let it cool for 5 mins
- Open the lid and cook on high flame and let the remaining oil evaporate. DO NOT Stir until all the water evaporates because this will break the chicken pieces.
- Mix gently once the water evaporates
Take out the chicken pieces in a bowl. Serve with Pulav or Naan.
Enjoy!
