Baingan Ka Bharta (Spicy)

Baingan Ka Bharta

Credit: Sangeeta Parihar

Ingredients:

1. Big Brinjal  1 Approx 500gm
2. Chopped Onions  2 medium ones
3. Chopped Tomatoes 3 medium ones
4. Chopped Garlic 10-12 (Kaliyan)
5. Garam Masala 1 tsp
6. Chilli Powder 2 tsp
7. Turmeric Powder 1 tsp
8. Salt For taste
9. Oil

Preparation:

• Apply oil on Brinjal & roast on gas flame till it's roasted well. Let it cool. Peel off the skin after it cools down and mash the pulp
• Add oil in a pan, chopped garlic, onion & cook till it turns golden brown.
• Add chopped tomatoes, turmeric powder, garam masala, salt, chilli powder & cook till oil oozes.
• Add roasted peeled off Brinjal into the pan & cook till 5-7 mins. Garnish with fresh corriander leaves & serve with hot chapati