Scalloped Potatoes

This is a simple creamy and cheesy baked potato recipe. Kids will definitely love it

Ingredients

• Potatoes - 3 Large
• Brocolli - 2-3 florets cut in small pieces
• Butter - 1 tbsp
• White Flour (Maida) - 1 Cup
• Milk - 1.5-2  Cups
• Garlic - Finely chopped (4-5 Cloves)
• Cheese - 100 gms
• Salt - To taste
• Pepper - 1 tsp
• Chilli Flakes = 1 tsp
• Oregano or Pizza seasoning - 2 tsp

Sauce

1. Heat butter in a pan. Once it melts add garlic and cook for a while
2. Add white flour and mix it well and allow it to cook for a while in low heat
3. Add Milk. Ensure that it doesn't coagulate by whisking it after temporarily taking it off of the heat
4. Once you get a smooth, pasty, consistent texture, add salt and pepper while whisking it continuously
5.  Added 50gms of grated cheese and whisk more
6. Take the sauce off the heat once the sauce is of uniform consistency

Bake

1. Slice the potatoes thinly and place them in a baking casserole 
2. Cut broccoli into small pieces and place it on top of the potatoes
3. Cook the potatoes and broccoli in microwave for 4-5 minutes
4. Take the casserole out of the Microwave and spread the Sauce on top of potatoes and broccoli
5. Grate cheese on top of the sauce
6. Preheat the Oven to 175° C for 10 mins. Place the casserole in the middle of the oven and let it cook for about 1 hour

Take it out of Oven and Serve!!