Goan Prawn Curry

This recipe is very simple and tasty. Simple because you don’t have to do much preparations because you will be using Lily Aunty’s Sunday Curry Masala

I have taken this recipe from Lily Aunty’s website and modified it.

Ingredients

• Prawns 300-400 gms deveined and cleaned
• Onion - 4-5 medium-sized - finely diced 
• Green chillis - 3-4 sliced
• Garlic paste - 1 tbsp
• Ginger paste - 1½ TSP
• Turmeric powder - 1 TSP
• Chilly Powder - 1tsp
• Coriander leaves - diced
• Lemon juice - 1tsp
• Coconut Milk - 2 cups
• Oil
• Lily Aunty's Sunday Curry Masala

Marination

• Take 2 tsp of garlic paste, 1 tsp of ginger paste, 1 tsp turmeric powder, 1tsp red chilli powder, 1 tsp lemon juice and salt
• Mix all these with prawn and keep it aside for 10-15 mins

Marinated Prawns

Masala Being Prepared

Prawns Cooking

Final Product!

Preparation

• Take 2 tbsp oil in a large frying pan and let it heat
• Put the onion in the pan and fry it until it becomes translucent
• Put 1 tbsp garlic paste and 1½ tsp ginger paste and fry for few more minutes
• Put sliced chillies and Lily Aunty's Sunday Curry masala and let it cook
• Adjust salt as necessary. Put a teaspoon of sugar
• Once the oil starts leaving on the sides, put prawns in the pan
• Stir and let the prawns cook for few minutes on high flame (5-8 mins)
• Once prawns are cooked, add 2 cups of water and close the lid over the pan and let it cook for 5 mins
• Remove the lid and stir. 
• Add coconut milk and let it simmer for a while
• Garnish with coriander leaves

Serve with Steamed Rice! 🍚

Chicken Kheema Patty - Minced Chicken Cutlets

This is the yummiest cutlet you will ever eat. Period!

Chicken kheema patty or the minced chicken cutlets.

Developed by my wife Sunita 😊❤️

Ingredients:

• Chana dal 1 cup
• Boiled potatoes - 3 medium 
• Minced Chicken 250 gms.
• Ginger 2 inches
• Garlic 10-12 big cloves
• Whole garam masala(cinnamon, cloves, cardomom)
• Garam masala
• Red chilly powder
• Green chilies - 3-4
• Coriander leaves - 1 fistful 
• Pudina/Mint leaves - small bunch
• Salt as required 
• 2 eggs and bread crumbs (for patty) 

Mixture

• Soak Chana dal for 2 hours. Boil with turmeric and salt. Mash in mixie after cools down.
• Boil & mash potatoes, add red chilly powder and salt and keep aside.
• In a pan - add little oil, add whole garam masala, add crushed ginger/garlic. After a minute or so add the minced chicken. Sauté for a few minutes.

OPTIONAL - You can add grated carrots into the chicken. OR You can also add boiled peas as well. 

• Let the chicken Cook well. Let it cool.
• Once cool grind the above chicken in a mixer mix.
• Now mix  boiled Chana, boiled potatoes and ground chicken well.
• Add garam masala, green chillies, coriander leaves, pudina, coriander powder and salt to taste.

Mixture ready!

Frying The patty

• Heat 2 tbsp of oil on a nonstick pan.
• Take a small bowl break couple of eggs and in another plate take bread crumbs
• Now to make patty, take a round palmful of the mix and dip in egg and bread mix and fry!

 Patties frying

Well done patties!

Yummy!!