A simple yet tasty prawn curry. This can be had as a starter or as main-course.
Here is the preparation
1. De-vein and clean prawns
2. Lightly fry prawns until they are partially dehydrated. Add salt and turmeric powder while frying.
3. Take 2 medium tomatoes chopp and grind in mixie to make a puree.
4. Chop couple of onions and fry till brown
5. Put 2tsp ginger paste + 4tsp garlic paste and fry a bit. Put tomato puree and let it cook on slow heat. Put 1tsp haldi + 2tsp mirchi powder + 1 tsp of dhaniya powder and salt to taste.
Once the oil leaves, put prawns and let it cook till all the water evaporates.
Serve with rice or have it just like that!
