Bang Bang Shrimps (Prawns)

A crispy, creamy, sweet, and spicy Prawns with just a few ingredients. Tastes Yummy!

Ingredients

1. 1 cup mayonnaise
2. 2 tbsp Thai sweet chili sauce
3. 2-3 teaspoons Sriracha (as per your spice requirement)
4. 1/2 kg Prawns (shrimps) shelled and deveined
5. 3/4 cup cornstarch
6. 2 tsp ginger garlic paste
7. Salt to taste
8. Oil for frying

Method (For Sauce):

In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha sauce and stir. Keep it aside

Method (For Prawn preparation):

1. Put the prawns in a bowl and add ginger & garlic paste, cornstarch, and salt and stir to coat all the shrimp.
2. In a pan add 2 tbsp of oil and heat
3. Fry the prawns until lightly red and properly cooked  (1-2 minutes on each side).
4. Once Prawns are fried, coat them with the sauce, add chopped spring onions (greens) and serve.