Prawn Pasta in Creamy Red Sauce

A rich, creamy, spicy red sauce pasta.

Ingredients:

1. 500 gms prawns cleaned and deveined
2. Spaghetti Pasta - 1 packet
3. Tomato Pesto - 1-2 tablespoon
4. Oregano - 2-3 tsps
5. Chilli Flakes - 1-2 tsps
6. Pizza Seasoning (Optional) -  1-2 tsps
7. Onion or Shallots - 3-4 medium-sized - finely chopped
8. Garlic - 12-15 cloves - Finely chopped
9. Grated Cheeze - 3/4 cup
10. Cream - 1 cup
11. Salt to taste
12. Sugar - 1/2 tsp
13. Extra Virgin Olive Oil - For frying

Method:

1. Take 1/2  tablespoon of Olive oil in a pan and heat it. Add prawns cook them on both sides until they turn lightly orange/red in colour. Keep it aside
2. Boil the spaghetti pasta, drain and keep it aside
3. Take 1 tbsp of olive oil and heat it
4. Add Onion and Garlic and saute for few minutes until translucent.
5. Add tomato pesto and saute until it reaches the consistency
6. Add cream and grated cheese and mix well by stirring.
7. Once the sauce reaches consistency, add chilli flakes, Oregano, Pizza seasoning and salt to taste.
8. Add 1/2 tsp of sugar just to temper the taste and mix well
9. Add prawns and let it cook for some time in low heat
10. Add Pasta and mix well

Serve with Garlic Bread!

Bang Bang Shrimps (Prawns)

A crispy, creamy, sweet, and spicy Prawns with just a few ingredients. Tastes Yummy!

Ingredients

1. 1 cup mayonnaise
2. 2 tbsp Thai sweet chili sauce
3. 2-3 teaspoons Sriracha (as per your spice requirement)
4. 1/2 kg Prawns (shrimps) shelled and deveined
5. 3/4 cup cornstarch
6. 2 tsp ginger garlic paste
7. Salt to taste
8. Oil for frying

Method (For Sauce):

In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha sauce and stir. Keep it aside

Method (For Prawn preparation):

1. Put the prawns in a bowl and add ginger & garlic paste, cornstarch, and salt and stir to coat all the shrimp.
2. In a pan add 2 tbsp of oil and heat
3. Fry the prawns until lightly red and properly cooked  (1-2 minutes on each side).
4. Once Prawns are fried, coat them with the sauce, add chopped spring onions (greens) and serve.

Red Chilly Chutney (Sauce) for Momos

 Yummy, Spicy chutney for Momos (Dumplings)

Ingredients:

1. 2-3 tomatoes
2. 10-12 dry red chilli
3. 10-15 cloves garlic finely chopped
4. 1-inch ginger finely chopped
5. 4 teaspoon virgin olive oil
6. Salt as required

Method: 

1. Take dried red chillies in a small bowl and add water. Microwave for 5 minutes
2. Boil the water and tomatoes and let it boil for 5 minutes
3. Remove the skins of tomatoes and put the red chillies and tomatoes in a mixer and grind well to make a paste
4. Take 4 tsp of virgin olive oil in a pan and heat it..Add chopped garlic and ginger. Cool for a few minutes
5. Put the Ginger+garlic to the Tomato+chillies paste in the mixer and grind well.
6. Add salt as per taste and mix well

Server with Momos!

Paneer & Beans Sabzi

This is a simple and healthy Paneer & Beans Sabzi

Ingredients:

1. Paneer 250 GM
2. Beans 250 GM
3. Tomatoes 2-3
4. Garlic 6-8 cloves
5. Green Chillies 3
6. Cumin seeds
7. Kitchen king Masala 1 tsp
8. Turmeric 1/2 tsp
9. Oil 2 tbsp (Vegetable Oil or Extra Virgin Olive Oil)
10. Salt for taste

Method:

1. Put the paneer in hot water for a few minutes and then crumple it
3. Chop beans into small sizes
4. Grind cumin seeds, green chillies & Garlic
5. Boil tomatoes for 5 minutes and take out the skin. Make a puree of tomatoes in the mixer separately
6. Put oil in a pan heat & add chilly garlic paste
7. Saute for few minutes and then add tomato puree with salt in it. Let it cook for some time.
8. Once the oil separates, add chopped beans, turmeric powder, kitchen king Masala
9. Cover the pan with lid & leave for 2 mins on low flame, stir it well. Add paneer
10. Add 1 cup of hot water cover the lid and keep it on low flame until beans is fully cooked. Stir occasionally.

Serve with hot chapatis or plain parathas