Sev Ki Sabzi (Rajasthani)

 This recipe is courtesy of Sana Quazi.

Ingredients

• 2 Onions (small) - Finely Chopped
• 1 Tomato - Finely chopped
• 1-2 Green chillies - Finely Chopped
• 1 Cup Haldiram Ratlami Sev or any other bigger sev
• 1 tsp Turmeric
• 2 tsp Kashmiri Mirch
• 2 tsp Coriander (Dhaniya) powder
• Salt to taste (Go easy on Salt if you are using Sev with salt in it)
• Oil

Method

1. Take turmeric, Kashmiri mirch, dhania powder and salt in one small cup and add water to it to make it a Thick Paste and keep it aside.
2. Heat 1 tbsp of oil in a pan and put Onion and Green chillies and fry until onion is cooked (light brown)
3. Add Tomatoes And Thick Paste (in point #1)  and stir well. Cook it until the oil starts separating.
4. Once the mix is cooked, add 1 cup of water and bring it to a boil. 
5. Add 1 Cup Sev in mix gently once (don't stir too much) and immediately remove from heat.
6. Garnish with Coriander and green chillies

Serve With rotis!