Chicken Kheema Patty - Minced Chicken Cutlets

This is the yummiest cutlet you will ever eat. Period!

Chicken kheema patty or the minced chicken cutlets.

Developed by my wife Sunita 😊❤️

Ingredients:

• Chana dal 1 cup
• Boiled potatoes - 3 medium 
• Minced Chicken 250 gms.
• Ginger 2 inches
• Garlic 10-12 big cloves
• Whole garam masala(cinnamon, cloves, cardomom)
• Garam masala
• Red chilly powder
• Green chilies - 3-4
• Coriander leaves - 1 fistful 
• Pudina/Mint leaves - small bunch
• Salt as required 
• 2 eggs and bread crumbs (for patty) 

Mixture

• Soak Chana dal for 2 hours. Boil with turmeric and salt. Mash in mixie after cools down.
• Boil & mash potatoes, add red chilly powder and salt and keep aside.
• In a pan - add little oil, add whole garam masala, add crushed ginger/garlic. After a minute or so add the minced chicken. Sauté for a few minutes.

OPTIONAL - You can add grated carrots into the chicken. OR You can also add boiled peas as well. 

• Let the chicken Cook well. Let it cool.
• Once cool grind the above chicken in a mixer mix.
• Now mix  boiled Chana, boiled potatoes and ground chicken well.
• Add garam masala, green chillies, coriander leaves, pudina, coriander powder and salt to taste.

Mixture ready!

Frying The patty

• Heat 2 tbsp of oil on a nonstick pan.
• Take a small bowl break couple of eggs and in another plate take bread crumbs
• Now to make patty, take a round palmful of the mix and dip in egg and bread mix and fry!

 Patties frying

Well done patties!

Yummy!!