Coconut Chicken Curry

This is an excellent, yummy curry which is not very hard to make. It has awesome coconutty aroma and had wholesome flavor of all the spices.

I got this recipe from my very friend Moushumi (or mo-mo, as she’s called). Thanks Moushumi!!

Ingredients & Preparation
Gravy

• - Roasted grated coconut half cup
• - Roasted red chillies 4-5
• - Chicken masala & Garam masala (3-4 spoons)
• - Roasted elaichi (3-4) and cloves (2-3) & star anise
• - Garlic (6-7 pods) 
• - 1 inch ginger
• - Fried onions 2-3 large

Put all the above in a mixer and grind it. Add bit of oil and yoghurt while grinding

Marinade the chicken in the above masala and keep for couple of hours. Overnight is better.

Ingredients and Marinade

Preparation

1. Put oil in pan and 3-4 bay leaves and 1 stick of cinnamon and saute.
2. Put chicken and slow cook for about 45 minutes turning it now and then
3. Put couple of spoons of Kashmiri laal Mirch powder to get the red color gravy
4. Add chopped tomatoes and let it mix
5. Add water and bring it to boil for few minutes. Add chopped coriander to garnish.

The Final Dish

Done!!