Sabudana Khichdi

This recipe is simple and delicious courtesy Radhika 

I have tried many recipes of this simple dish and yet this is the one which is easiest to replicate, yummy and never fails!

Thank you Radhika!

Pre-Prep

• Soak 350 grams sabudana for 3-4 hours
• Grind enough raw peanuts (coarse grind it)
• Two large potatoes (aaloo) - cut as per your liking
• 6- green hot chillies
• Salt as per taste
• Sugar - 1/2 tea spoon
• Jeera - 1 spoon
• Kadhi patta
• Coriander leaves

Preparation

• Fry aaloo separately, add some salt while frying
• Heat 3 tablespoon oil in kadhai,
• Add jeera, let it splutter
• Add chillies and kadhi patta.
• Saute for 15 seconds.
• Add ground peanuts and fry for 3-4 mins
• Add salt
• Fry for a min
• Add aloo
• And then add sabudana to it. Mix it well,
• Cover the kadhai with lid,
• Let it cook on medium flame for 5 mins. Again mix well and let it cook for 5 mins on medium flame
• Add sugar.
• And let it cook for 10 mins on low flame
• Garnish with coriander
• And serve hot with Shengdana chatni or dahi and lemon

Fried aloo

Ground peanuts getting fried

Final stuff! Yummy!

This goes great with amti, recipe below

• Heat oil in kadhai, add jeera tadka
• Then add crushed groundnuts
• Satue till it is fried
• Add red chilli powder and salt
• Saute on law flame
• Add buttermilk
• Add a little sugar-2 pinch. It enhances the flavour

Amti!

Serve with sabudana khichdi!!