Saturday, December 22, 2012

Spicy Chicken Drumsticks AKA Puru Uncle's Chicken (PUC)


This is also called Puru Uncle's Chicken (PUC). This name was given by a sweet little girl who loves my spicy drumsticks. She is my son's schoolmate.

For 6  chicken drumsticks: Remove skin and make deep cuts using a knife on the drumsticks. 

The Marination Paste

1. 1 tablespoon Kashmiri chilli powder (non-hot)
2. 1 tablespoon cumin (jeera) powder
3. 1/2 tablespoon coriander (dhaniya) powder
4. Salt as per taste
5. 1 tablespoon Chicken Masala 
6. Oil - enough to make a thick paste

Mix all the above ingredients and make a paste.
 
Coat the chicken pieces with the above paste and keep it in the fridge for 2 hours

Preheat oven to 220 deg Celsius for 10 mins.

Put the chicken drumsticks in an aluminium or parchment paper and cook at 150 deg celsius for 20 minutes.

Turn the chicken over, coat it with the leftover masala paste, and cook it for 15 minutes at 150 deg Celcius Check if the chicken is tendered using a fork.

Remove from the oven and eat!! :-)

You can also make rolls with chicken meat along with eggs, tastes yummy!


Masala Paste
Marinated chicken with Masala Paste SCR02
Drumsticks coated with Masala Paste SCR07
Drumsticks ready for over SCR09
Final Product! :-) OLYMPUS DIGITAL CAMERA

Thursday, December 13, 2012

English Breakfast

English Breakfast by Puru *
English Breakfast, a photo by Puru * on Flickr.

A simple but sumptuous English breakfast of baked beans, bacon, scrambled eggs, sausages, tomato, onion and toast. Only hash browns are missing! Enjoy!