Sunday, March 11, 2012

Spring Onion and Cabbage Fried Rice

Veg Fried Rice
  • Steamed rice – 1.5 cups
  • Garlic – 6-8 cloves julian sliced
  • Coriander – finely chopped
  • Spring Onions – 8-10 (or as required) sliced/chopped (separate white and green parts)
  • Cabbage – Long Slices about 1 tablespoon. Do not put too much of cabbage, just a handful is enough.
  • Green chillies – 2 chopped. If the chillies are of hot variety then put just one.
  • Oil – 2 teaspoon
  • Sugar – 1/2 teaspoon
  • Coarsely Ground pepper – 1/4 teaspoon
  • Salt to taste
  1. Cook 1.5 cups of rice in a rice cooker and set aside.
  2. Heat 2 teaspoons of oil in a pan and put garlic. coriander, spring onion (white part), cabbage and chillies.
  3. Stir fry for couple of minutes.
  4. Add salt to taste, 1/2 spoon of sugar, 1/4 teaspoon of crushed pepper and steamed rice and mix gently.
  5. Once mixed, take out in a bowl and garnish with green part of the spring onion and tomatoes.
Have it with curry or daal

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