Spring Onion and Cabbage Fried Rice

Simple and delicious fried rice!

Ingredients

• Steamed rice – 1.5 cups
• Garlic – 6-8 cloves finely chopped 
• Coriander – finely chopped
• Spring Onions – 8-10 (or as required) sliced/chopped (separate white and green parts)
• Cabbage – Long Slices about 1 cup. Do not put too much of cabbage, just a handful is enough.
• Green chillies – 2 chopped. If the chillies are of hot variety then put just one.
• Oil – 2 teaspoon
• Sugar – 1/2 teaspoon
• Coarsely Ground pepper – 1/4 teaspoon
• Salt to taste

Method:

1. Cook 1.5 cups of rice in a rice cooker and set aside.
2. Heat 2 teaspoons of oil in a pan and put garlic. coriander, spring onion (white part), cabbage and chillies.
3. Stir fry for a couple of minutes.
4. Add salt to taste, 1/2 spoon of sugar, 1/4 teaspoon of crushed pepper and steamed rice and mix gently.
5. Once mixed, take out in a bowl and garnish with the green part of the spring onion and tomatoes.

Have it with curry or daal