tag:blogger.com,1999:blog-73686455563535967562024-03-21T17:20:16.656-07:00Puru's (compiled) RecipesCompilation of recipes, from both friends and strangers, that I have tried and enjoyed!
Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7368645556353596756.post-32615608399558326552023-03-11T22:50:00.001-08:002023-03-11T22:50:19.139-08:00Baingan Ka Salan<p><span style="font-family: verdana;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">This recipe is courtesy of "<b>Cooking With Chef Ashok</b>" - <a href="https://youtu.be/Ym72LU-7_XE?t=250" target="_blank">Baingan Ka Salan</a></span></span></span></p><p><span style="font-family: verdana;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></span></p><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">Part A- Paste for Salan</span></b></span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><ol style="text-align: left;"><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Peanuts - 1 handful</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Sesame seeds/tahini - 2 tbsp</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Grated coconut - 1/2 cup</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Jeera - 2 tsp</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Coriander seeds - 3 tsp</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">3-4 onions fried until brown</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Dry red chillis - 2-3</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Yoghurt - 1.5 cups</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Water</span></span></li></ol><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: red;">IMPORTANT NOTE</span></b><span style="color: #202124;">: if you are using tahini instead of sesame seeds then put it during the mixing process. NO NEED TO ROAST TAHINI.</span></span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><ol style="text-align: left;"><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Roast ingredients from 1 to 7 above. Let it cool</span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Put it in the mixer and add yoghurt and water to make it into a smooth paste (like a smoothie) and keep it aside.</span></span></li></ol><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><b><span style="color: #2b00fe;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Part B - Gravy for the Salan</span><br style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></b><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><ol style="text-align: left;"><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Baingan - 1/2 kg whole slit from top</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Kalonji - 1/2 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Jeera - 1 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Rai - 1/2 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Oil - 3-4 tbsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Onions - 3 finely chopped</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Tomatoes- 3 finely chopped</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Ginger garlic paste - 2 tbsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Turmeric powder - 2 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Jeera powder - 1 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Dhaniya powder - 2 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Kashmiri mirch powder - 2 tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Red chillies -whole 2-3</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Green chillies - whole 2-3</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Garam masala - 2tsp</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Coriander leaves - 1tbsp chopped</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Kasuri methi - 1 tsp
</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Sugar (to temper) - 1-2 tsp</span></span></span></li></ol><span style="color: #202124;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"></span></span></span></span><div style="text-align: left;"><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: #202124;"><br /></span><ol style="text-align: left;"><li style="color: #202124;"><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-size: 16px; letter-spacing: 0.1px;">Heat oil in a pan and add baingan and fry it well. Add a 1tsp of turmeric powder and salt to taste.</span></span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Remove the baingan and leave it aside.</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Heat oil in pan and add kalonji, jeera and Rai. Let them sputter.</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add onion and red chillies and cook it for a few minutes until light brown</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add ginger garlic paste and cook it for 2 mins</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add turmeric powder, jeera powder, dhaniya powder and Kashmiri mirchi powder and mix well </span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add tomatoes and mix well and let it cook by closing the lid of the pan.</span></li><li><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: #202124;">Once tomatoes are cooked properly as the paste prepared in </span><b><span style="color: #2b00fe;">Part-A</span></b><span style="color: #202124;"> above and mix well and cook on low flame while mixing.</span></span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add 2-3 cups of water and mix well and salt to taste.</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add the fried baingans and close the lid and let it cook for 5-7 mins</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add garam masala and mix well and cook for 1 minute.</span></li><li style="color: #202124;"><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add coriander leaves and kasuri methi for garnishing.</span></li></ol></span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Serve with pulav or roti</span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieimFi_kMPCxg0FqKY9bheQmw1DufdOG9V1lvM6IP5vM_puAL-g73is96ecjSmpzk5NQ5TOjrbr-b_yXSCcngbEXZqrRHAPiiuelpY_gN78SNSywZUWbxwzJtjoftlSMX4osLg56B7Mzd5SmnpSHNqBEtpOgKU8Pk321uoPbuo2xBFQzfUELKJl6OO/s4032/PXL_20230312_055432419~2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2158" data-original-width="4032" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieimFi_kMPCxg0FqKY9bheQmw1DufdOG9V1lvM6IP5vM_puAL-g73is96ecjSmpzk5NQ5TOjrbr-b_yXSCcngbEXZqrRHAPiiuelpY_gN78SNSywZUWbxwzJtjoftlSMX4osLg56B7Mzd5SmnpSHNqBEtpOgKU8Pk321uoPbuo2xBFQzfUELKJl6OO/w640-h342/PXL_20230312_055432419~2.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></span><br style="background-color: #d7aefb; color: #202124; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></div>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-49205493824889247472023-03-04T05:42:00.002-08:002023-03-04T05:42:42.529-08:00Laal Mirch Ka Murgh (Chicken in red chilli gravy)<p><span style="background-color: white;"><span style="font-family: verdana;"> This recipe is courtesy of Ranveer Brar - <a href="https://youtu.be/0zGkZdD_f1Q" rel="nofollow" style="color: #1155cc; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; pointer-events: none; white-space: pre-wrap;" target="_blank">https://youtu.be/0zGkZdD_f1Q</a></span></span></p><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><u><b><span style="color: red;">Ingredients</span></b></u><span style="color: #202124;"> </span></span></span></span><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Paste</span></b><span style="color: #202124;"> </span></span></span></span><b style="background-color: white; font-family: verdana; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: #2b00fe;">(#1)</span></b><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1-inch Cinnamon stick, smoked,</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">3-4 Bay leaf</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">4-5 Cloves, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2 Green cardamom, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2 tbsp Degi red chilli powder (MDH), smoked, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 inch Ginger, roughly sliced, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">9-10 Garlic cloves, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">12-15 Dry kashmiri OR bedgi OR Methania dried red chillies, soaked, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Salt to taste, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2 tbsp Mustard oil, smoked</span></span></span></li></ol><div><span style="color: #202124;"><span style="font-variant-ligatures: none; white-space: pre-wrap;"><br /></span></span></div></span></span></span><div><span style="background-color: white;"><span style="font-family: verdana;"><b><span style="color: #2b00fe;">For Marination</span></b> </span></span><b style="background-color: white; font-family: verdana; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: #2b00fe;">(#2)</span></b></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><ol style="text-align: left;"><li><span style="background-color: white;">1 kg Chicken (thigh/drumstick) </span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 tbsp Tender coriander stem, chopped, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">½ tbsp Ginger Garlic paste, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Salt to taste, </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 tsp Mustard oil</span></span></span></li></ol></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Laal Mirch ke Chicken (#3)</span></b></span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2-3 tbsp Mustard oil</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 tbsp Sunflower/vegetable Oil</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2 no. Cloves</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Prepared Paste (#1)</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Marinated Chicken</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 cup Curd, beaten</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Prepared Tempering (#4)</span></span></span></li></ol></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Tempering (optional) (#4)</span></b></span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 tsp Ghee</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">½ tbsp Coriander seeds, roughly crushed </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1 tsp Chili flakes</span></span></span></li></ol></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: red;"><u>Method</u></span></b><span style="color: #202124;"> </span></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Paste</span></b></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></span></div><div><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a bowl, add smoked cinnamon, bay leaf, cloves and green cardamom.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a pan, add degi red chilli powder and roast until smoky in fragrance.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add tossed degi red chili powder in the same bowl, add ginger, garlic, soaked kashmiri/methanol red chilli, salt to taste and smoked mustard oil.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Transfer into a grinder jar and grind it into a smooth paste.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Keep it aside for further use.</span></span></span></li></ol><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Marination</span></b></span></span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a bowl, add chicken, tender coriander stems, ginger garlic paste, salt to taste, mustard oil and mix everything well.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Keep it aside to rest for 15-20 minutes.</span></span></span></li></ol></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Laal Mirch Ke Chicken</span></b></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></span></div><div><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a sauce pot or lagan, add mustard oil, oil, once it's hot, add cloves and let it splutter.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add the prepared paste and saute for 1-2 minutes on moderate heat.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add marinated chicken and saute. Add curd and mix it well.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Cover it with a lid and cook for 15-20 minutes on low flame until chicken is tender.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add water and prepared tempering and stir it well. </span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Turn off the flames and place the coal in a small bowl, add cinnamon stick, and ghee. Cover it with a lid and keep it aside for 4-5 minutes.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Transfer it to a serving dish and garnish it with a chopped coriander sprig.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Serve hot with roti or rice</span></span></span></li></ol><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: #2b00fe;">For Tempering</span></b></span><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></span></div><div><ol style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a pan, add ghee, once it's hot, add crushed coriander seeds, chili flakes and toss it well.</span></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Keep it aside for further use.</span></span></span></li></ol><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiq_vBrnYZbYay5rUyzqthBzFv5_1tuy4alJhyTHX5ICH44t4w0B_5iQYu5Vc_2YxoN7vRDE06B2qlFzj1-f1eAZSmgA27L__PiWx4xSlpHP_9V4EC3iucLPWt1CPUPqoVPywBa9gobTfqhnSjtIV4vNilHmt1sZjY9ctdYn5org_KMD88GPm94yZM1" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2258" data-original-width="4032" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEiq_vBrnYZbYay5rUyzqthBzFv5_1tuy4alJhyTHX5ICH44t4w0B_5iQYu5Vc_2YxoN7vRDE06B2qlFzj1-f1eAZSmgA27L__PiWx4xSlpHP_9V4EC3iucLPWt1CPUPqoVPywBa9gobTfqhnSjtIV4vNilHmt1sZjY9ctdYn5org_KMD88GPm94yZM1=w640-h358" width="640" /></a></div><br /><br /></span></span></div><span style="background-color: white;"><span style="font-family: verdana;"><span style="letter-spacing: 0.1px;"><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span><br /></span></span></div></div>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-44898160238962888562022-09-03T21:36:00.004-07:002022-09-03T21:49:30.446-07:00Turkish Eggs - Cilbir (Breakfast)<p><span style="font-family: verdana;"> This recipe is courtesy of the youtube channel <a href="https://youtu.be/g6BHi9chkbk">Travel.Eat.Repeat</a></span></p><p><span style="color: red; font-family: verdana; font-size: medium;"><b>~Cilbir~</b></span></p><p><span style="color: red; font-family: verdana; font-size: medium;"><b>Ingredients</b></span></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Eggs - 4 medium</span></li><li><span style="font-family: verdana;">Greek Yoghurt or Hung curd - 1 Cup</span></li><li><span style="font-family: verdana;">Garlic - Finely Chopped - 2 tsp (5-6 cloves)</span></li><li><span style="font-family: verdana;">Paprika Powder - 2 tsp</span></li><li><span style="font-family: verdana;">Salt - 1/2 tsp</span></li><li><span style="font-family: verdana;">Black pepper powder - 1 tsp</span></li><li><span style="font-family: verdana;">Olive Oil - 2-3 tbsp</span></li><li><span style="font-family: verdana;">Parsley - Finely chopped or dry parsley - 1 tsp</span></li><li><span style="font-family: verdana;">Coriander leaves- Finely Chopped - 2-3 tsp</span></li><li><span style="font-family: verdana;">Green chilly 1 large (non-hot) - Finely Chopped</span></li><li><span style="font-family: verdana;">Chilly Flakes - 2 tsp</span></li><li><span style="font-family: verdana;">Butter - 25 gms</span></li></ol><div><span style="font-family: verdana;"><br /></span></div><div><span style="color: #2b00fe; font-family: verdana; font-size: medium;"><b>Method (Yoghurt Base):</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Take 1 cup of yoghurt in a bowl, add chopped garlic, paprika powder, black pepper powder, salt And mix it well until it attains the consistency</span></li><li><span style="font-family: verdana;">Adjust salt as necessary and keep it aside</span></li></ol><div><span style="color: #2b00fe; font-family: verdana; font-size: medium;"><b>Method (Parsley, Corriander, chilly dip)</b></span></div></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">In a separate bowl, take 3 tbsp of olive oil</span></li><li><span style="font-family: verdana;">Add chopped parsley, coriander and chilly and mix it well and keep it aside</span></li></ol><div><b><span style="color: #2b00fe; font-family: verdana; font-size: medium;">Method (Butter, Chilly Flakes and Paprika dip)</span></b></div></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Take a frying pan and fry 25 gms of butter in low heat until it starts to bubble</span></li><li><span style="font-family: verdana;">Turn off the heat and add 2 tsp of chilly flakes and 1 tsp of paprika and mix well</span></li><li><span style="font-family: verdana;">Take this out into another small bowl/cup</span></li></ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5bHxSKpQo-rMKldGfj47YFJtW_ZDbaqWisJ7fpD0jPfxgeTAi41-8z0XsrnjsUANcrg3f7oOLB_UaGDzNN6e9zFM4w7J0le6D4frSSIgBKmAxifucSe4_F_8NiYfjF0QeHs_8jHzXd9A0s1IL6Q9ZR4lNtxRCkZMG3529iKF1zF_Rf_oLOPNqTOx/s4032/PXL_20220904_032824344~3.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: verdana;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK5bHxSKpQo-rMKldGfj47YFJtW_ZDbaqWisJ7fpD0jPfxgeTAi41-8z0XsrnjsUANcrg3f7oOLB_UaGDzNN6e9zFM4w7J0le6D4frSSIgBKmAxifucSe4_F_8NiYfjF0QeHs_8jHzXd9A0s1IL6Q9ZR4lNtxRCkZMG3529iKF1zF_Rf_oLOPNqTOx/w640-h360/PXL_20220904_032824344~3.jpg" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b>All Dips</b></span></td></tr></tbody></table><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><b><span style="color: #2b00fe; font-family: verdana; font-size: medium;">Bringing It All Together</span></b></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Take a serving plate and spread the yoghurt base in circular fashion (as shown below)</span></li><li><span style="font-family: verdana;">Sprinkle Parsley+Corriander dip and Butter+Chilly dip on top</span></li><li><span style="font-family: verdana;">Fry 4 eggs (<b>You can also keep it sunny side up if you like it that way</b>) and gently place them on the yoghurt base </span></li><li><span style="font-family: verdana;">Sprikle Parsley+Corriander dip and Butter+CSprinkleip on top of eggs too</span></li><li><span style="font-family: verdana;">Serve with Garlic bread or Pita bread</span></li></ol></div><p></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p> </o:p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aQT1i44tBC6gDhUTtJ2-fuz-xfCcexLm6rc-qVvhXEWNUdUGCPN6CHPDDJAmUgMleTu_a61cGsB6HDO3wo51jratbi3lGH4MJfjUweSjxlPnP7JcUeHK6O7XLdc8EPilCFVVnrlSF9Hl5qDhsCGytefIGfnAVhT6xqAfZbNzifRN73pywXGb9_0P/s3487/PXL_20220904_033138690~5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3487" data-original-width="1961" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aQT1i44tBC6gDhUTtJ2-fuz-xfCcexLm6rc-qVvhXEWNUdUGCPN6CHPDDJAmUgMleTu_a61cGsB6HDO3wo51jratbi3lGH4MJfjUweSjxlPnP7JcUeHK6O7XLdc8EPilCFVVnrlSF9Hl5qDhsCGytefIGfnAVhT6xqAfZbNzifRN73pywXGb9_0P/w225-h400/PXL_20220904_033138690~5.jpg" width="225" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Spread the base</b></td></tr></tbody></table><span> </span><span> </span><br /><p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p> </o:p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDMvnixAYW7kGD8HDbh7z83FEHkHIXyWzhyAC_usPrGH-P4GWSf9tLdvUbkUNCjgqNR24SIvn0jqdMRpujLCmtD0BmDK1FW_Sr-eXOfJt1gajh74yRuO7oaZ14Jm2LYjTfbXRAriUYw5Qwzx3iTMPX0_5bsfS8zIyCPt88_k3xClKlMuSZLCQqWqt/s3721/PXL_20220904_033636606~2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3721" data-original-width="2268" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDMvnixAYW7kGD8HDbh7z83FEHkHIXyWzhyAC_usPrGH-P4GWSf9tLdvUbkUNCjgqNR24SIvn0jqdMRpujLCmtD0BmDK1FW_Sr-eXOfJt1gajh74yRuO7oaZ14Jm2LYjTfbXRAriUYw5Qwzx3iTMPX0_5bsfS8zIyCPt88_k3xClKlMuSZLCQqWqt/w244-h400/PXL_20220904_033636606~2.jpg" width="244" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>With Suny Side Up (2 eggs)</b></td></tr></tbody></table><br /><p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p> </o:p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM07vapfKzdbZ6YbBrjt8J0r-ZVC24o0gCqd4gfplDrcHLdRE5RLJ-EhlupmGPmlRKZe6IyAs0F6V44QZH-bkDfcxpOGAF0PXmh1XophK3NRm-qAE_MQiIunfKpN2vFNhrlU4fg6Ed9KChYrug6cR7VmvrhugMiLaoXUpTPhSdBI_sHZp8WABG4Yux/s3067/PXL_20220904_033909373~4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3067" data-original-width="2173" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM07vapfKzdbZ6YbBrjt8J0r-ZVC24o0gCqd4gfplDrcHLdRE5RLJ-EhlupmGPmlRKZe6IyAs0F6V44QZH-bkDfcxpOGAF0PXmh1XophK3NRm-qAE_MQiIunfKpN2vFNhrlU4fg6Ed9KChYrug6cR7VmvrhugMiLaoXUpTPhSdBI_sHZp8WABG4Yux/s320/PXL_20220904_033909373~4.jpg" width="227" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>Complete Preparation</b></td></tr></tbody></table><br /><p></p>
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<div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwa2KH4IK2FRWWnEsqqWbMs1s3xtA36u7HXRzlGGAAFVN3vSlxip5WEdc5h-mgR4xlaxvlRBhMkMhh3GiyDYaRVwjF00kR51cnSM-EqyXAX048KHz04cKHnDR450pICoqNZQKz4AAmz5JDEBOjH7_WRoizrt8suRz3H7Cw_zZIaEtNEGhwaoOFzSt/s2767/PXL_20220904_035050106~3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2213" data-original-width="2767" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwa2KH4IK2FRWWnEsqqWbMs1s3xtA36u7HXRzlGGAAFVN3vSlxip5WEdc5h-mgR4xlaxvlRBhMkMhh3GiyDYaRVwjF00kR51cnSM-EqyXAX048KHz04cKHnDR450pICoqNZQKz4AAmz5JDEBOjH7_WRoizrt8suRz3H7Cw_zZIaEtNEGhwaoOFzSt/w400-h320/PXL_20220904_035050106~3.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b>With 4 Full Fry Eggs</b></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></td>
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</tbody></table><div><div></div></div><p></p><div><span style="font-family: verdana;"><b> </b></span></div><div><span style="font-family: verdana;"><b>Enjoy!!</b></span></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-30611730410023408362022-05-01T01:53:00.001-07:002022-05-01T02:11:08.455-07:00Chicken Tikka Masala<p><span style="font-family: verdana;">This recipe is courtesy <b><a href="https://keyanskitchen.com/recipes/chickentikkamasala" target="_blank"><span style="color: #990000;">Keyan's Kitchen - God Tier Chicken Tikka Masala</span></a></b> with some modifications by me and it is YUMMY!</span></p><p><b><span style="color: red; font-family: verdana; font-size: medium;">Chicken Tikka</span></b></p><p><span style="color: #2b00fe; font-family: verdana;"><b><i>Ingredients </i></b></span></p><ul style="text-align: left;"><li><span style="font-family: verdana;">8 Boneless skinless chicken thighs - Cut into roughly 1inch cubes and soaked in lemon juice (1 lemon) [thighs are MUST since they are tender]</span></li><li><span style="font-family: verdana;">Hung curd or plain yoghurt - 1 cup </span></li><li><span style="font-family: verdana;">Garlic - 5-6 minced or paste cloves </span></li><li><span style="font-family: verdana;">Garam masala - 1 tbsp</span></li><li><span style="font-family: verdana;">Onion powder or paste - 1 onion if paste or 1 tsp if powder</span></li><li><span style="font-family: verdana;">Turmeric - 1tsp</span></li><li><span style="font-family: verdana;">Chicken Masala - 2 tsp</span></li><li><span style="font-family: verdana;">Kashmiri Chilli Powder - 2 tsp</span></li><li><span style="font-family: verdana;">Paprika/Normal red Chilly pwoder - 1tsp</span></li><li><span style="font-family: verdana;">Salt to taste</span></li><li><span style="font-family: verdana;">Oil (Sunflower) - 1 tbsp each for marination and frying</span></li></ul><div><span style="color: #2b00fe; font-family: verdana;"><b><i>Method (Chicken Tikka)</i></b></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;"><b>Marination: </b>Remove excess lemon juice from the chicken. Mix all the above, cover it and keep in the fridge for 30-45 mins</span></li><li><span style="font-family: verdana;">Take 1 tbsp oil in a Pan and heat it in high heat</span></li><li><span style="font-family: verdana;">Put the chicken in the pan and set the heat to medium, cover with a lid and let it cook for 5 mins</span></li><li><span style="font-family: verdana;">Turn the chicken over to cook on the other side and cover with a lid</span></li><li><span style="font-family: verdana;">Check if the chicken is tender. Remove from flame and keep it aside</span></li><li><span style="font-family: verdana;">Keep the remaining Oil in the Pan for Gravy </span></li></ol><div><span style="color: red; font-family: verdana; font-size: medium;"><b>Masala (Gravy)</b></span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><i><span style="color: #2b00fe;"><b>Ingredients</b></span></i><br /></span><ul style="text-align: left;"><li><span style="font-family: verdana;">Onions - 4-5 Finely chopped</span></li><li><span style="font-family: verdana;">Tomatoes - 3-4 Pureed</span></li><li><span style="font-family: verdana;">Garlic Past - 2-3 tsp</span></li><li><span style="font-family: verdana;">Chicken Masala - 2 tsps</span></li><li><span style="font-family: verdana;">Garam Masala - 2 tsp</span></li><li><span style="font-family: verdana;">Turmeric - 1 tsp</span></li><li><span style="font-family: verdana;">Kashmiri Chilly powder - 2 tsp</span></li><li><span style="font-family: verdana;">Coriander leaves - 100 gms bunch, chopped</span></li><li><span style="font-family: verdana;">Kasuri Methi (Dried fenugreek) - 1 tsp</span></li><li><span style="font-family: verdana;">Fresh Creme - 200 ml</span></li><li><span style="font-family: verdana;">Butter - 1 tbsp </span></li></ul></div><div><span style="color: #2b00fe; font-family: verdana;"><b><i>Method</i></b></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">In the same Pan in which you fried the chicken, add butter and mix the pan well with spatula</span></li><li><span style="font-family: verdana;">Add Onions and Garlic paste and let it cook for 10 mins in medium flame. Stir occasionally.</span></li><li><span style="font-family: verdana;">Once Onions turn light brown, Add Turmeric powder, chilly powder, chicken masala powder and garam masala powder and mix well.</span></li><li><span style="font-family: verdana;">Let it cook in low heat for 5 minutes while stirring</span></li><li><span style="font-family: verdana;">Add tomato puree and stir well. Cover the lid and let it cook for 10 mins (stir occasionally) until oil separates.</span></li><li><span style="font-family: verdana;">Once the tomato is well cooked, add fresh cream and stir well. </span></li><li><span style="font-family: verdana;">Add chicken tikka and 1/2 cup of water stir well and let it cook on low heat for 10 mins</span></li><li><span style="font-family: verdana;">Switch off the flame and add chopped Coriander and Kasuri methi and stir well. Cover the lid for 5 mins</span></li></ol><div><span style="font-family: verdana;">Sever with Jeera Rice or Chapati.</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Chicken Tikka Masala</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vYUaC_MkoYAey0ud_iNR2Xj7fT-iAtjCydT-rN0JjTugffLhXNtlELviNWqTJcaw_dg1K5c_Fn9N9AnVsFSAs29RatDoh0caLBizd5CtCHX5XrMQe6kRxlsoImlqa-sMVA69oyC5H_DihYU09Fo49imK0ntXNPe7NZXZrmIVBC4Ppn7YdQC_UlC7/s4032/PXL_20220501_063751841~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vYUaC_MkoYAey0ud_iNR2Xj7fT-iAtjCydT-rN0JjTugffLhXNtlELviNWqTJcaw_dg1K5c_Fn9N9AnVsFSAs29RatDoh0caLBizd5CtCHX5XrMQe6kRxlsoImlqa-sMVA69oyC5H_DihYU09Fo49imK0ntXNPe7NZXZrmIVBC4Ppn7YdQC_UlC7/w640-h360/PXL_20220501_063751841~2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Chicken Tikka</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLtw0cognBzVdG0AqkZjoTMW5pEUObeQ3Tfj8vg7sMW5Rr1TcRu7KIZfqnietJ3EM0FRNqiJRqBbJVJpjlLwc_JMDWc9Q-uQFnyYuN3x7erQ52g7EZdR8gHa8mTh9EA7JA7kdASvQeIPo6Zt17LpEttCZF9auhKDzUllyfuOfRhsfAgsLjKCHhP2r/s4032/PXL_20220501_043323706~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLtw0cognBzVdG0AqkZjoTMW5pEUObeQ3Tfj8vg7sMW5Rr1TcRu7KIZfqnietJ3EM0FRNqiJRqBbJVJpjlLwc_JMDWc9Q-uQFnyYuN3x7erQ52g7EZdR8gHa8mTh9EA7JA7kdASvQeIPo6Zt17LpEttCZF9auhKDzUllyfuOfRhsfAgsLjKCHhP2r/w640-h360/PXL_20220501_043323706~2.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><br /></div>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-70719616028183258922022-04-15T21:57:00.000-07:002022-05-01T02:23:05.562-07:00Puru's Poha - With a Nagpuri Twist!<p><span style="font-family: verdana;"> An interesting twist to the quintessential poha!</span></p><p><span style="color: red; font-family: verdana;"><b>Ingredients</b></span></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Poha - 3-4 cups</span></li><li><span style="font-family: verdana;">Onion (preferably white) - 3-4 medium, finely chopped</span></li><li><span style="font-family: verdana;">3-4 Green chillies (non-hot) - Finely chopped</span></li><li><span style="font-family: verdana;">Rai (mustard seeds) - 1 tsp</span></li><li><span style="font-family: verdana;">Turmeric powder - 2-3 tsps</span></li><li><span style="font-family: verdana;">Dhaniya (coriander) poweder - 2-3 tsps</span></li><li><span style="font-family: verdana;">Everest Kitchen King Masala - 1-2 tsp</span></li><li><span style="font-family: verdana;">Nagpuri Garam Masala (Or any other garam masala) - 1 tsp</span></li><li><span style="font-family: verdana;">Peanuts - 1/2 cup - roasted</span></li><li><span style="font-family: verdana;">Potatoes - 2 medium, chopped</span></li><li><span style="font-family: verdana;">Coriander (dhaniya) leaves - 1/2 cup Chopped</span></li><li><span style="font-family: verdana;">Oil - As required</span></li><li><span style="font-family: verdana;">Salt - As required</span></li><li><span style="font-family: verdana;">Sugar - 1 tsp</span></li><li><span style="font-family: verdana;">Water - 1/2 cup</span></li></ol><div><span style="font-family: verdana;"><br /></span></div><div><span style="color: red; font-family: verdana;"><b>Step #1:</b></span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">Take 3-4 cups of poha and soak it in water</span></li><li><span style="font-family: verdana;">Drain the water and add 1 tsp turmeric and 1 tsp Nagpuri Garam masala (or normal garam masala) and mix them well with poha</span></li><li><span style="font-family: verdana;">Keep it aside</span></li></ul><div><span style="color: red; font-family: verdana;"><b>Step #2:</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">Take 2-3 tsp oil in a pan and fry potatoes</span></li><li><span style="font-family: verdana;">Once they are partially cooked add 1/2 tsp turmeric, 1/2 tsp dhaniya powder, 1/2 tsp red chilly powder and salt. </span></li><li><span style="font-family: verdana;">Cook the potato well and keep it aside</span></li></ul><div><span style="color: red; font-family: verdana;"><b>Step #3</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">In a large pan, heat 1.5 tbsp of oil. Add rai (mustard seeds) and let it sputter</span></li><li><span style="font-family: verdana;">Add chopped onions and chopped green chillies and let it cook on medium heat until the onion turns light brown</span></li><li><span style="font-family: verdana;">Add 1 tsp turmeric, 2 tsp dhaniya powder, 1 tsp kitchen king masala and stir to mix them well</span></li><li><span style="font-family: verdana;">Add 1/2 cup of water, salt as needed and 1 tsp of sugar and mix well. </span></li><li><span style="font-family: verdana;">Cover the pan with a lid and let the onions cook in the masala for 5 mins on low heat</span></li><li><span style="font-family: verdana;">After 5 mins, open the lid and let the remaining water evaporate.</span></li><li><span style="font-family: verdana;">Add Poha and mix well</span></li><li><span style="font-family: verdana;">Add fried potatoes, roasted peanuts and chopped coriander leaves and mix well.</span></li><li><span style="font-family: verdana;">Switch off the gas, close the lid & leave it for 2 mins</span></li></ul><div><span style="font-family: verdana;">Serve with a wedge of lemon and grated coconut! </span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpxp30P3JQ9hbWLJWwHQQCx9290d4FrYUjv8AhboahDCetBRHGOTAoSfGEKhrdgGSNW3gCH8CjR1ZQ4DXbsJISPgSwKStbmSqsO5ciq9OLHE-PBHGIjZj7m6Egd6t07clysVXeikfclv4UdwGtZGg4NLGD6OHebACXDbLXSqGnI-cs5MNAHdjItG_/s3936/PXL_20220416_045322041~2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="3936" height="369" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpxp30P3JQ9hbWLJWwHQQCx9290d4FrYUjv8AhboahDCetBRHGOTAoSfGEKhrdgGSNW3gCH8CjR1ZQ4DXbsJISPgSwKStbmSqsO5ciq9OLHE-PBHGIjZj7m6Egd6t07clysVXeikfclv4UdwGtZGg4NLGD6OHebACXDbLXSqGnI-cs5MNAHdjItG_/w640-h369/PXL_20220416_045322041~2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: verdana;"><br /></span></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-77415158358506875882022-03-07T05:01:00.001-08:002022-05-01T02:11:36.418-07:00Chicken Dum Handi<p><span style="font-family: verdana;"> This recipe is coursey <b><span style="color: red;">Radhika Bali.</span></b></span></p><p><span style="font-family: verdana;">Chicken Dum Handi!</span></p><p><b><span style="color: #2b00fe; font-family: verdana;">A) Marination</span></b></p><p><b><span style="font-family: verdana;">Ingredients for Marination</span></b></p><p><span style="font-family: verdana;">1. 500gms - Chicken (preferably with bone)</span></p><p><span style="font-family: verdana;">2. 1 Cup - Yoghurt</span></p><p><span style="font-family: verdana;">3. 2 tsp - Chilli Powder</span></p><p><span style="font-family: verdana;">4. 1 tsp - Turmeric</span></p><p><span style="font-family: verdana;">5. 2-3 tsp - Oil</span></p><p><span style="font-family: verdana;">6. Salt to taste</span></p><p><span style="font-family: verdana;">Mix all the above together and let it marinate for a couple of hours in the fridge</span></p><p><b><span style="color: #2b00fe; font-family: verdana;"><br /></span></b></p><p><b><span style="color: #2b00fe; font-family: verdana;">B) Preparing Masala Paste:</span></b></p><p><b><span style="font-family: verdana;">Ingredients for Masala Paste</span></b></p><p><span style="font-family: verdana;">1. 2 tsp - Coriander (Dhaniya) seeds</span></p><p><span style="font-family: verdana;">2. 3 tsp - Saunf (Fennel Seeds)</span></p><p><span style="font-family: verdana;">3. 3 tsp - Shah Jeera (Caraway/Cumin Seeds)</span></p><p><span style="font-family: verdana;">4. 1/2 inch - Cinnamon</span></p><p><span style="font-family: verdana;">5. 1-2 tsp - Peppercorn (Adjust as per the hotness needed)</span></p><p><span style="font-family: verdana;">6. 2 tsp - Khas-khas (optional)</span></p><p><span style="font-family: verdana;">7. 3 - Onions Chopped</span></p><p><b><span style="font-family: verdana;">Method for Masala:</span></b></p><p><span style="font-family: verdana;">1. Dry Roast Dhaniya, Saunf, Shah Jeera, Cinnamon and peppercorns together for a few mins on low flame until the flavours come out</span></p><p><span style="font-family: verdana;">2. Let it cool and grind the above + khas-khas to a fine powder</span></p><p><span style="font-family: verdana;">3. Take a 1tbsp of oil in a pan and roast Onions. Once onions are brown mix with the powder in point #2 and grind it into a fine paste</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b><br /></b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>C) Preparing Curry </b></span></p><p><b><span style="font-family: verdana;">Ingredients</span></b></p><p><span style="font-family: verdana;">1. 2-3 - Tomatoes chopped</span></p><p><span style="font-family: verdana;">2. 1/2 a beetroot chopped (optional)</span></p><p><span style="font-family: verdana;">3. 1/2 - Ginger</span></p><p><span style="font-family: verdana;">4. 3-4 - Garlic cloves</span></p><p><span style="font-family: verdana;">5. 1 - Bay leaf</span></p><p><span style="font-family: verdana;">6. 1tbsp - Oil</span></p><p><span style="font-family: verdana;">7. Salt to taste</span></p><p><b><span style="font-family: verdana;">Method</span></b></p><p><span style="font-family: verdana;">1. Make Puree out of tomatoes, ginger, garlic and beetroot</span></p><p><span style="font-family: verdana;">2. Take 1 tbsp oil in a traditional handi or a large pan with a lid and put bay leaf and the masala paste from part B above.</span></p><p><span style="font-family: verdana;">3. Fry on medium heat till the oil starts to separate.</span></p><p><span style="font-family: verdana;">4. Add Tomato+Beet puree and bring it to boil on medium heat</span></p><p><span style="font-family: verdana;">5. Add the marinaded chicken and mix well. Add half a cup of water. Adjust salt</span></p><p><span style="font-family: verdana;">6. Cover with lid and seal the lid with roti dough (this is for the dum).</span></p><p><span style="font-family: verdana;">7. Let it cook for 15-20 mins on low flame</span></p><p><span style="font-family: verdana;">8. Remove lid and adjust salt as necessary and check if the chicken is cooked properly. Cover the lid and Cook for a few more minutes if the chicken is not cooked.</span></p><p><span style="font-family: verdana;">Add chopped coriander leaves & green chillies for garnishing (optional)</span></p><p></p><p><span style="font-family: verdana;">Serve with Roti!</span></p><p><b><span style="font-family: verdana;">Final Product!</span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjSHsyBPwRzCIZGEsnuMCbiGM_b7xKJ29idWyBNJCWJ5UKi5xRv1gzMyd3WasSAg0kOXg0u4bY6YCqJvLboaFF_XxOcN2vrnZLgUZ8mDG4Eh95qGQ0D5A7kEtG7XhrwAR5glDIEgOFg-pOgzsAKkiiQvOkkSIu2nD7GSCXA942tv1SAJQfja42VIw_j=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjSHsyBPwRzCIZGEsnuMCbiGM_b7xKJ29idWyBNJCWJ5UKi5xRv1gzMyd3WasSAg0kOXg0u4bY6YCqJvLboaFF_XxOcN2vrnZLgUZ8mDG4Eh95qGQ0D5A7kEtG7XhrwAR5glDIEgOFg-pOgzsAKkiiQvOkkSIu2nD7GSCXA942tv1SAJQfja42VIw_j=w640-h360" width="640" /></span></a></div><span style="font-family: verdana;"><br /></span><p><b><span style="font-family: verdana;">On the DUM!!</span></b></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhH3sOaViQFMFHLCQYb-WDzy619kCOgyozHGHWbTGWDtSsgEolSP4QRKhwCVgERsxR9X-wT8rTR31D7liJyvBKmLpEMi2Rxd2I381mbFO26aXcwZE_v57EcwQfOH7WWD53PtAEDikUEwFiO9kbK0uVljeq9okQYeW9c-Xfy9NRRfcntL-oac_4pwMyq=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEhH3sOaViQFMFHLCQYb-WDzy619kCOgyozHGHWbTGWDtSsgEolSP4QRKhwCVgERsxR9X-wT8rTR31D7liJyvBKmLpEMi2Rxd2I381mbFO26aXcwZE_v57EcwQfOH7WWD53PtAEDikUEwFiO9kbK0uVljeq9okQYeW9c-Xfy9NRRfcntL-oac_4pwMyq=w640-h360" width="640" /></a></b></div><b><br /><span style="font-family: verdana;"><br /></span></b><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-79134267805586465622021-09-19T02:35:00.003-07:002022-05-01T02:11:51.448-07:00Degi Chicken - Steam Roasted in Pressure Cooker<p><span style="font-family: verdana;"> This simple recipe is courtesy of <a href="https://youtu.be/D5lvacEvxhg" target="_blank">Kun Foods</a></span></p><p><span style="font-family: verdana;">I have made a variation of the above to give it more flavour.</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">Get 1 KG of <a href="https://www.licious.in/chicken/chicken-tangdi---biryani-cut-pr_7kyknomrcdb" target="_blank">Chicken Tangadi</a> from Licious.</span></li><li><span style="font-family: verdana;">Wash and make deep cuts in the chicken pieces and keep it aside</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Put the following ingredients in the Pressure Cooker</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><ol style="text-align: left;"><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2 cups water</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1/2 cup cooking oil</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2 tsp theeka laal mirch (red chilli powder)</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp Kashmiri laal mirch</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp crushed chill pepper or chilli flakes </span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp jeera powder</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp Dhaniya powder</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp chicken masala</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1.5 tsp chat masala</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp turmeric powder </span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2-3 tsp garlic paste</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Salt to taste</span></span></li></ol><div><ul style="text-align: left;"><li><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add Chicken pieces in the cooker and mix everything well.</span></span></li><li><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Close the lid and cook for 5-6 whistles (15-20 mins). </span></span></li><li><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="background-color: white; font-size: 16px; letter-spacing: 0.1px;">Take out the cooker weight and let it cool for 5 mins</span></span></span></li><li><span style="font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="background-color: white; font-size: 16px; letter-spacing: 0.1px;"><span style="color: #202124;">Open the lid and cook on high flame and let the remaining oil evaporate. </span><b><span style="color: red;">DO NOT Stir </span></b><span style="color: #202124;">until all the water evaporates because this will break the chicken pieces.</span></span></span></span></li><li><span style="font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="background-color: white; font-size: 16px; letter-spacing: 0.1px;"><span style="color: #202124;">Mix gently once the water evaporates</span></span></span></span></li></ul><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Take out the chicken pieces in a bowl. Serve with Pulav or Naan.</span></span></div></div></div><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Enjoy!</span></span></div><div><span style="color: #202124; font-family: verdana;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div><div><span style="color: #202124; font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5CALgGEUcTlUkYFPTw45D0xPGmq7c4WJRD2_xz3uuRAgp1hfBTrNSwO0q4OB35En-Lohsnof2ejOE8pcB_5MuMGEfeRTOG3uGw9oaVU-GpGNiTladlQXRkWOEHEcEADouJ3_G3McskM/s3770/PXL_20210919_090227864.PORTRAIT%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="3770" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5CALgGEUcTlUkYFPTw45D0xPGmq7c4WJRD2_xz3uuRAgp1hfBTrNSwO0q4OB35En-Lohsnof2ejOE8pcB_5MuMGEfeRTOG3uGw9oaVU-GpGNiTladlQXRkWOEHEcEADouJ3_G3McskM/w640-h386/PXL_20210919_090227864.PORTRAIT%257E2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYhJOdL_W9wn_4c9q_emOWOrWUH1Wny5MvHbBmzmZ6mAsiBr6UAEELoGPaoKii_fPqUVTUFQ9bKSbD6pRMZmu0A6OIY-kkB5nymFI516L2HypV4wXNfHXNu-b0BeL3HC5gzeRVBY1lv8/s4032/PXL_20210919_090252318.PORTRAIT%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrYhJOdL_W9wn_4c9q_emOWOrWUH1Wny5MvHbBmzmZ6mAsiBr6UAEELoGPaoKii_fPqUVTUFQ9bKSbD6pRMZmu0A6OIY-kkB5nymFI516L2HypV4wXNfHXNu-b0BeL3HC5gzeRVBY1lv8/w640-h360/PXL_20210919_090252318.PORTRAIT%257E2.jpg" width="640" /></a></div><br /><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div><p></p><p><br /></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-38460165479998909942021-08-15T22:00:00.005-07:002023-06-22T19:35:54.564-07:00Punjabi Masala Chole<p><span style="font-family: verdana;">This recipe is based on Tata Sampann Punjabi Chole recipe with variations done by me.</span></p><p><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: red;"><b>Ingredients</b></span></span><br style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></p><ul style="text-align: left;"><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">3-4 onions finely chopped</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 cup tomato puree</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tbsp Ginger garlic paste</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2tsp dhaniya powder</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp jeera powder</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 tsp Kashmiri Lal mirch powder</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 packet Tata sampann Punjabi chole masala</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">3 cups chole boiled</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">4-5 slit green chillies</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Chopped coriander</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Salt & oil</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 Bay leaf</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 star Anise</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2-3 cloves</span></span></li><li><span style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2-3 cardamoms</span></span></li></ul><span style="font-family: verdana;"><br style="background-color: white; color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: red;">Method</span></b></span></span><p></p><p><span style="font-family: verdana;"><span style="color: red; font-weight: bold;"><span style="letter-spacing: 0.1px;"><br style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></span></span></p><ol><li><span style="font-family: verdana;"><span style="background-color: white; font-family: verdana; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Take 2tbsp oil in a large pan and put Bayleaves, cinnamon, cloves and cardamoms and saute for some time</span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add onions and fry for sometime until translucent</span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add ginger-garlic paste and fry it well. </span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add Dhaniya powder, jeera powder, chilli powder and mix well.</span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add tomato puree and let it cook for some time. Add 1-2 tsp of sugar.</span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Once the oil separates, add Tata sampann chole masala powder 1 packet.</span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Cook for some time. </span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Add boiled chole, 1-2 cups of water and slit green chillies and let it cook with a covered lid</span></span></span></li><li><span style="font-family: verdana;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Once it boils, remove from heat and add chopped coriander and cover with lid. </span></span></span></li></ol><span style="font-family: verdana;"><div><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcIdztAY_3tckuwupFyi09C2OWfIzL8hDSkk-WrNvHK-7A35Lg7OOZzuYLqkuyuiU_EES9Q2xfoJH-51-9BdLiwdgHYK6drdpzvY0cEoi94cwoUzqRwZfn1uYWpegjfDrzXrHVaFcxCE/s4032/PXL_20210816_044330372%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcIdztAY_3tckuwupFyi09C2OWfIzL8hDSkk-WrNvHK-7A35Lg7OOZzuYLqkuyuiU_EES9Q2xfoJH-51-9BdLiwdgHYK6drdpzvY0cEoi94cwoUzqRwZfn1uYWpegjfDrzXrHVaFcxCE/w640-h360/PXL_20210816_044330372%257E2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></div></span><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-20366113917820525342021-08-06T23:57:00.007-07:002022-05-01T02:23:37.942-07:00Daal Dhaniya - (Lentil Coriander Soup)<p><span style="font-family: verdana;"> This is 100% original<span style="color: red;"> <b>Puru's recipe</b></span>! 😊</span></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="color: red; font-family: verdana;"><b>Ingredients</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">2 Cups - Boiled Daal (lentils) - Toor daal</span></li><li><span style="font-family: verdana;">2 - Onions - Finely Chopped</span></li><li><span style="font-family: verdana;">1 tsp - Turmeric powder</span></li><li><span style="font-family: verdana;">1 tsp - Dhaniya powder</span></li><li><span style="font-family: verdana;">2 tsp - Garam masala powder</span></li><li><span style="font-family: verdana;">Oil, Ghee and Salt</span></li></ul><div><span style="color: red; font-family: verdana;"><b>For Paste</b></span></div><ul style="text-align: left;"><li><span style="font-family: verdana;">8-10 - Garlic Cloves</span></li><li><span style="font-family: verdana;">1-2 - Green Chillies</span></li><li><span style="font-family: verdana;">1-inch - Ginger</span></li><li><span style="font-family: verdana;">1/2 Spoon - Jeera</span></li><li><span style="font-family: verdana;">200 gms - Coriander (Dhaniya)</span></li></ul><p></p><div><b><span style="color: red; font-family: verdana;">For Tadka</span></b></div><div><ul><li><span style="font-family: verdana;">2 Spoons Ghee</span></li><li><span style="font-family: verdana;">1 spoon - Jeera</span></li><li><span style="font-family: verdana;">3-4 Garlic Cloves finely chopped</span></li><li><span style="font-family: verdana;">2 dry red chillies</span></li><li><span style="font-family: verdana;">1/2 tsp of red chilli powder</span></li></ul></div><p></p><div><b><span style="color: red; font-family: verdana;">Method</span></b></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Boil the daal in a pressure cooker, mash it well and keep it aside. </span></li><li><span style="font-family: verdana;">Put Garlic, Green Chillies, Ginger, Jeera and Dhaniya in a grinder with a little bit of oil and half a cup of water and grind to a fine paste and keep it aside</span></li><li><span style="font-family: verdana;">Take a large pan and heat 1/2 tbsp of oil and 1/2 tbsp of Ghee. Add Onion and let it cook for some time until it becomes translucent</span></li><li><span style="font-family: verdana;">Add turmeric, Dhaniya powder and garam masala and mix well</span></li><li><span style="font-family: verdana;">Add the <b>paste in point #2</b> and mix well again. Cover with lid and let it cook for 2-3 minutes.</span></li><li><span style="font-family: verdana;">Uncover and let it cook until oil starts to separate</span></li><li><span style="font-family: verdana;">Add Daal and Salt and mix well, add some water if necessary and bring it to boil. Adjust salt as necessary. Once it attains consistency remove from heat and keep it aside.</span></li><li><span style="font-family: verdana;"><b>TADKA</b> - In a Small pan heat 2 tsp of Ghee. Add jeera and let it sputter. Add red chillies and garlic. mix well. Add red chilli powder and remove from heat.</span></li><li><span style="font-family: verdana;">Add this tadka on the daal and cover with a lid.</span></li><li><span style="font-family: verdana;">Server with Jeera rice or Naan</span></li></ol><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBxccyA1so9uxqDzAK7R03P1_hLbvfci3WfROimeMVV1T_UN30_vKuwNQ1G00F1ZIBWtSMSx0OrX9S23qbbYPgr4EmmajUsgjkA-Lcc0MhSEFBPc6IICO6nMYZqwTT9psEnUXy6DIPXw/s4032/PXL_20210807_062752885%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBxccyA1so9uxqDzAK7R03P1_hLbvfci3WfROimeMVV1T_UN30_vKuwNQ1G00F1ZIBWtSMSx0OrX9S23qbbYPgr4EmmajUsgjkA-Lcc0MhSEFBPc6IICO6nMYZqwTT9psEnUXy6DIPXw/w640-h360/PXL_20210807_062752885%257E2.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span></div></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-27455075472607284482021-08-01T00:08:00.003-07:002022-05-01T02:12:26.813-07:00Sev Ki Sabzi (Rajasthani)<p><span style="font-family: verdana;"> This recipe is courtesy of <b><span style="color: red;">Sana Quazi</span></b>.</span></p><p><span style="font-family: verdana;"><br /></span></p><p><b><span style="color: red; font-family: verdana;">Ingredients</span></b></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">2 Onions (small) - Finely Chopped</span></li><li><span style="font-family: verdana;">1 Tomato - Finely chopped</span></li><li><span style="font-family: verdana;">1-2 Green chillies - Finely Chopped</span></li><li><span style="font-family: verdana;">1 Cup Haldiram Ratlami Sev or any other bigger sev</span></li><li><span style="font-family: verdana;">1 tsp Turmeric</span></li><li><span style="font-family: verdana;">2 tsp Kashmiri Mirch</span></li><li><span style="font-family: verdana;">2 tsp Coriander (Dhaniya) powder</span></li><li><span style="font-family: verdana;">Salt to taste (<b><span style="color: #800180;">Go easy on Salt if you are using Sev with salt in it</span></b>)</span></li><li><span style="font-family: verdana;">Oil</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><b><span style="color: red; font-family: verdana;">Method</span></b></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Take <b>turmeric, Kashmiri mirch, dhania powder and salt </b>in one small cup and add water to it to make it a <b style="color: #2b00fe;">Thick Paste </b>and keep it aside.</span></li><li><span style="font-family: verdana;">Heat 1 tbsp of oil in a pan and put Onion and Green chillies and fry until onion is cooked (light brown)</span></li><li><span style="font-family: verdana;">Add Tomatoes And <b><span style="color: #2b00fe;">Thick Paste</span></b> (in point #1) and stir well. Cook it until the oil starts separating.</span></li><li><span style="font-family: verdana;">Once the mix is cooked, add 1 cup of water and bring it to a boil. </span></li><li><span style="font-family: verdana;">Add 1 Cup Sev in mix gently once (don't stir too much) and immediately remove from heat.</span></li><li><span style="font-family: verdana;">Garnish with Coriander and green chillies</span></li></ol><div><span style="font-family: verdana;">Serve With rotis!</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV8GZtuseLCjNIjUU-e4iqqaA27tDQ9mVYNdR3CiXqYCXPALe8WQQlg1c28UrfOR6TGmmtuY9tJcE09iziwZrBqf0mbM-Dnp28pgeym7z_U7djJwhGKN8njrK4Qau1DvnJ5OxjodwiOo/s4032/PXL_20210801_064437331%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaV8GZtuseLCjNIjUU-e4iqqaA27tDQ9mVYNdR3CiXqYCXPALe8WQQlg1c28UrfOR6TGmmtuY9tJcE09iziwZrBqf0mbM-Dnp28pgeym7z_U7djJwhGKN8njrK4Qau1DvnJ5OxjodwiOo/w640-h360/PXL_20210801_064437331%257E2.jpg" width="640" /></span></a></div><span style="font-family: verdana;"><br /></span><div><br /></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-62260203529436402672021-07-31T04:24:00.001-07:002022-05-01T02:12:38.931-07:00Pepper Chicken Curry<p><span style="font-family: verdana;"> This recipe is courtesy of <a href="https://youtu.be/-M73zwoYK8M" target="_blank">Spice Eats</a> (Variations are mine)</span></p><p><b><span style="color: red; font-family: verdana;">Chicken Marination & Cooking</span></b></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">500 gms Chicken Curry Cut</span></li><li><span style="font-family: verdana;">2 tsp Pepper powder (adjust as per the need)</span></li><li><span style="font-family: verdana;">1 tsp Lemon juice</span></li><li><span style="font-family: verdana;">1 tsp Jeera Powder</span></li><li><span style="font-family: verdana;">2-3 tsp Oil </span></li><li><span style="font-family: verdana;">Salt to taste</span></li></ul><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Mix all the above and keep it for 30 minutes. </span></li><li><span style="font-family: verdana;">After 30 minutes heat 1tbsp oil in a large pan. Once the oil is hot, add chicken to the pan and let it cook on high heat for 5-6 minutes</span></li><li><span style="font-family: verdana;">Turn the chicken over and let again cook for 5-6 minutes</span></li><li><span style="font-family: verdana;">Cover the pan with a lid and let the chicken cook until succulent</span></li><li><span style="font-family: verdana;">Take out the chicken and keep it aside</span></li></ol></div><div><span style="background-color: #f9f9f9; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b><span style="color: red; font-family: verdana;">Onion-Cashew Paste</span></b></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">3-4 Onions (Small) - Sliced
</span></span></li><li><span style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">1” piece Ginger - chopped </span></span></li><li><span style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">6-7 Garlic cloves
</span></span></li><li><span style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">2-3 Green Chillies</span></span></li><li><span style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">8-10 Cashew nuts</span></span></li></ul><div><ol style="text-align: left;"><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Heat 1 tbsp of oil in a pan. Put Onion and fry for 4-5 minutes until Onion changes colour</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Put Ginger, Garlic, Cashews and Chillies and fry for 5 minutes in medium flame</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Once everything is fired, take them off the heat and let it cool for some time</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Put these in a blender and make them into a fine paste. Add water if needed to make a paste</span></span></li></ol><div><span style="color: red; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b>Main Curry</b></span></span></div></div><div><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b><br /></b></span></span></div><div><ul style="text-align: left;"><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">2-3 Cardamoms</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">2-3 Cloves</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">1/2 inch Cinnamon</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">2 tsp Everest Garam masala (adjust as needed)</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">2 tsp Everest Kitchen King masala (adjust as needed)</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">1 tsp Turmeric (Haldi) </span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">1 cup of Curd/yoghurt beaten and mixed with 1/2 cup of water</span></span></li></ul></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="color: #030303;">Take Garam Masala, Kitchen King Masala and Haldi and put in a small bowl and put a 1 tbsp of water to make a thick </span><b><span style="color: #2b00fe;">masala paste </span></b><span style="color: #030303;">and keep it aside </span></span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Heat 1 tbsp oil in a large pan. Put the <b>Onion-Cashew paste </b>in the pan and let cook in medium heat for some time until it changes colour</span></span></li><li><span style="font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="color: #030303;">Add chicken to the pan and mix well. Add Curd and the </span><b><span style="color: #2b00fe;">masala paste </span></b><span style="color: #030303;">in point #1 and mix well. Let it cook for some time until oil starts separating,</span></span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Cover with a lid and cook for some time, stirring occasionally.</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Once the gravy has attained consistency, Add some water and let it cook for 5-7 minutes.</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Remove from heat and garnish with Green chillis and Coriander</span></span></li><li><span style="color: #030303; font-family: verdana;"><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b>Server with Rotis</b></span></span></li></ol></div><div><span face="Roboto, Arial, sans-serif" style="color: #030303;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_WiDUyWIzpaoojYMsN3Z8jqCF2oxDpaF440EsNsea3yZQYGsOBxXk48GwjIG3np73FO3VtfJA8cDCel95E_n01snEFT8iG-oJgLheH0yXngtRPTlet-iPOGk7QeBfFn0BZGzx3hyphenhyphenrpc/s4032/PXL_20210731_101130512.PORTRAIT.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim_WiDUyWIzpaoojYMsN3Z8jqCF2oxDpaF440EsNsea3yZQYGsOBxXk48GwjIG3np73FO3VtfJA8cDCel95E_n01snEFT8iG-oJgLheH0yXngtRPTlet-iPOGk7QeBfFn0BZGzx3hyphenhyphenrpc/w640-h360/PXL_20210731_101130512.PORTRAIT.jpg" width="640" /></a></div><br /><span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><br /></span></span></div><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"></span><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"></span></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-39553027532638791222021-07-24T01:33:00.003-07:002022-05-01T02:12:56.302-07:00Rajasthani Jeera Chicken Curry<p><span style="font-family: verdana;"> This recipe is courtsey my colleague <b><span style="color: red;">Sana Quazi</span></b>, who is from Udaipur.</span></p><p><b><span style="color: red; font-family: verdana;">Ingredients For Marination</span></b></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">1 kg Curry Cut Chicken</span></li><li><span style="font-family: verdana;">3 tsp Jeera (Cumin) powder</span></li><li><span style="font-family: verdana;">1 tsp Dhaniya (Coriander) powder</span></li><li><span style="font-family: verdana;">1 tsp Kashmiri Mirch powder</span></li><li><span style="font-family: verdana;">1 tsp Ginger Garlic</span></li><li><span style="font-family: verdana;">1/2 Cup Yoghurt (Dahi)</span></li><li><span style="font-family: verdana;">2-3 tsp oil</span></li></ol><div><span style="font-family: verdana;"><b><span style="color: red;">Marination </span></b>- Mix all the above and leave it for 30 mins</span></div><p></p><p><b><span style="color: red; font-family: verdana;">Ingredients For Curry</span></b></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">2 Medium Onions roughly Cut</span></li><li><span style="font-family: verdana;">4-5 Garlic Cloves</span></li><li><span style="font-family: verdana;">5 tsp Jeera (Cumin)</span></li><li><span style="font-family: verdana;">7-8 Dry Red chillies (<b><u>Non-spicy ones</u></b>) (Sookhi laal mirch)</span></li><li><span style="font-family: verdana;">1 tsp Amchur powder</span></li><li><span style="font-family: verdana;">1 tsp Jeera powder</span></li><li><span style="font-family: verdana;">1 tsp turmeric powder</span></li><li><span style="font-family: verdana;">1 tsp Kashmiri mirch powder</span></li><li><span style="font-family: verdana;">2 cups Hung Curd <b><span style="color: #2b00fe;">(Take a clean cloth and hang the curd for few minutes to remove all the water and mix it well)</span></b></span></li><li><span style="font-family: verdana;">Salt to taste</span></li></ol><div><span style="color: red; font-family: verdana;"><b>Method</b></span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">Put Cut Onions and Garlic Cloves in a microwavable bowl and heat it for 1 minute. This is to take out the raw smell</span></li><li><span style="font-family: verdana;">Remove water and put it in the blender and make a paste. Keep the <b>onion-garlic paste </b>aside</span></li><li><span style="font-family: verdana;">Put Jeera, Amchur powder, red chillies and 1 tsp salt in a blender jar. Put half a cup of water and blend it into a fine paste. Keep <b>Jeera-Redchilli paste</b> aside</span></li><li><span style="font-family: verdana;">Heat oil in a pan and put the <b>onion-garlic paste </b>and saute till it becomes slightly brown. <b>Add 1 tsp jeera powder, turmeric powder and Kashmiri mirch powder</b> and saute until oil starts to leave. </span></li><li><span style="font-family: verdana;">Turn the heat to high and Add <b>Chicken</b> and cover the lid for 2-3 minutes</span></li><li><span style="font-family: verdana;">Reduce the heat to medium and turn the chicken pieces on the other side and cover the lid.</span></li><li><span style="font-family: verdana;">Let the chicken cook for 10 to 15 mins with the lid covered- keep stirring them occasionally.</span></li><li><span style="font-family: verdana;">Add <b>Jeera-Redchilli paste </b>and stir well. Let it cook for another 10-15 mins on low heat. Stir regularly. Add Salt</span></li><li><span style="font-family: verdana;">Add Hung curd and mix well. Let it cook for 10 mins on low heat until Oil leaves from the mix and the gravy thickens.</span></li><li><span style="font-family: verdana;">Add 1 cup of water and bring it to a boil and switch off the gas.</span></li><li><span style="font-family: verdana;">Garnish with green chillies and Coriander leaves</span></li></ul><div><span style="font-family: verdana;">Serve with Roti or Naan!</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQSvCbNrt9_4DI4HobgNIc8aoPxyX-60BaFxSOUp0lkuT3LGgtygU-bzeP3ghFlKQKBx3OmNHRCfJFNVlfRC99Kl14YCiF0IVyu4hz2cCmopBerbFVvcb029zEv8S52GibTUKvnbUbP0/s4032/PXL_20210724_073545288.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYQSvCbNrt9_4DI4HobgNIc8aoPxyX-60BaFxSOUp0lkuT3LGgtygU-bzeP3ghFlKQKBx3OmNHRCfJFNVlfRC99Kl14YCiF0IVyu4hz2cCmopBerbFVvcb029zEv8S52GibTUKvnbUbP0/w640-h360/PXL_20210724_073545288.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><br /></div></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-26977206240746723192021-07-11T04:23:00.002-07:002022-05-01T02:13:11.748-07:00Andhra Chili Chicken Curry<p><span style="background-color: white; font-family: verdana;"> <span style="font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">Andhra Chilli Chicken Curry: Courtesy <a href="https://www.youtube.com/channel/UCjGVPGkLwMdu8LuR637tcNA" target="_blank">Spice Eats</a></span></span></p><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
<b>Green Masala Paste:
</b>- Sautéed onions- small onion, thick slices (40 gms)
- Sautéed Green chillies - 8 nos., halved
- Coriander Leaves, chopped- 1 cup
- Mint leaves- 1/2 cup
- Curry Leaves- 10-12 nos.
<b>Tempering:
</b>- Cumin Seeds-1 tsp
- Cinnamon- 2 pieces
- Curry Leaves- 10-12
<b>Other Ingredients:
</b>- Onions, chopped- 2 big ones (200 gms)
- Green Chillies, slit- 3
- Ginger, crushed- 2 tbsp
- Garlic, crushed- 2 tbsp
- Tomato, sliced- 2 small (100 gms)
- Salt- 2.5 tsp or to taste
- Thick coconut milk- 1/2 cup (120 ml)
- Refined Oil- 5-6 tbsp
- Coriander leaves for garnish- 2-3 tbsp
</span></span><span style="background-color: white; font-family: verdana; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b><br /></b></span><div><span style="background-color: white; font-family: verdana; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><b>Spice Powders</b><br /></span><div><span style="background-color: white; font-family: verdana; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
</span><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
<b>Preparation:
</b><br /></span></span><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;"><b>For Green Curry Paste:</b>
- Peel and make thick slices of 1 small onion. Wash and cut the green chillies into halves.</span></span><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- To make the Green Masala paste, take a frying pan & heat 1/2 tbsp oil. Add the thick onion slices and fry on medium heat for 2-3 mins till translucent. Add the green chillies, give a mix and fry on medium heat for 30 secs. Remove to a plate and let it cool.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- Chop the coriander leaves and take out the mint and curry leaves.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- Add all the ingredients for the masala paste into a blender/grinder and coarse grind it. Give it a mix and then blend it into a paste after adding 2-3 tbsp water. Set aside.
<br /></span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;"><b>For the Curry</b>
- Chop the onions finely, peel and crush the ginger & garlic and slice the tomatoes. </span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- Slit the green chillies, take out the curry leaves and chop the coriander leaves for garnishing.
<b>Process:</b>
- Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- Add the crushed ginger and garlic and fry on medium heat for 2-3 mins.
<br /></span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">- Add the sliced tomatoes and 1 tsp salt & fry on medium heat for 2-3 tsp till the tomatoes are soft. </span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">- Add all the spice powders except Garam masala powder and mix and fry in medium heat for 2-3 mins till the spices are cooked and oil separates.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
- Add the chicken pieces and 1.5 tsp salt and mix and fry on high heat for 4-5 mins. Continue to cook on medium heat for another 8-10 mins till the chicken is browned.
<br /></span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">- Add the Green Masala paste, coconut milk and Garam masala powder. Give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender.
<br /></span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">- Remove the lid, and add chopped coriander leaves. Add little water (if needed) for desired consistency of the gravy. Mix and cook for 2 mins on low heat.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;">
Serve with roti or rice.</span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTI6T9CNgCY8QAzkoGu68txL3HzDX6SJGROV1cfP-ISxmMkIFTvkQu5iNwG0Bhz7iTdpqDy00aDA7I8aHEPAyxx6NucDhiYpIxSEY5OB6vf7tfsSo9hxxYvDiWyj5pezbmsCoraaWpFU/s4032/PXL_20210711_112559954.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTI6T9CNgCY8QAzkoGu68txL3HzDX6SJGROV1cfP-ISxmMkIFTvkQu5iNwG0Bhz7iTdpqDy00aDA7I8aHEPAyxx6NucDhiYpIxSEY5OB6vf7tfsSo9hxxYvDiWyj5pezbmsCoraaWpFU/w640-h360/PXL_20210711_112559954.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">
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</span></span><div><span face="Roboto, Arial, sans-serif" style="background-color: #181818; color: white; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;"><br /></span></div></div></div></div></div>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-54929594241833530482021-07-10T20:14:00.002-07:002022-05-01T02:13:20.327-07:00Shakshuka <p> <span style="font-family: verdana;">Shakshuka - Simple healthy breakfast recipe.</span></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;">1. 6 - Eggs</span></p><p><span style="font-family: verdana;">2. 2 - Onions finely chopped</span></p><p><span style="font-family: verdana;">3. 2 - Red/Yellow pepper square cut</span></p><p><span style="font-family: verdana;">4. 1 or 2 - Tomatoes finely chopped</span></p><p><span style="font-family: verdana;">5. 1 cup - tomato puree</span></p><p><span style="font-family: verdana;">6. 1-2 tsp - Pepper powder</span></p><p><span style="font-family: verdana;">7. 2 tsp - Jeera (cumin) powder</span></p><p><span style="font-family: verdana;">8. 2 tsp - Coriander powder</span></p><p><span style="font-family: verdana;">9. 1 tsp - paprika or Kashmiri chilli powder</span></p><p><span style="font-family: verdana;">10. 4-5 - Cloves of garlic finely chopped</span></p><p><span style="font-family: verdana;">11. Coriander leaves chopped</span></p><p><span style="font-family: verdana;">12. Salt to taste</span></p><p><span style="font-family: verdana;">13. 1.5 tbsp - Olive oil </span></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;">1. Heat olive oil in a flat pan, add onion fry until translucent and bell pepper and let cook for sometime with covered lid.</span></p><p><span style="font-family: verdana;">2. Add pepper powder, jeera ppwder, coriander powder, garlic and peprika ppwder. Let it cook for sometime</span></p><p><span style="font-family: verdana;">3. Add tomatoes and tomato puree and salt and mix well, close the lid and let it cook until the oil starts to leave from the sides. Adjust the salt and spices as necessary. </span></p><p><span style="font-family: verdana;">4. Flatten the cooked veggies to form a layer in the pan. Break 6 eggs in circle in the pan. DO NOT MIX THE EGGS WITH VEGGIES. Sprinkle little salt & pepper over eggs and sprinkle coriander leaves and <b style="text-decoration: underline;">cover the</b> <b><u>lid</u></b> and let it cook for 5 to 10 mins on a low flame.</span></p><p><span style="font-family: verdana;">Once the eggs are cooked remove from heat and keep the lid on and let it cool down a bit. This will help in ensuring the eggs are properly cooked. Serve with garlic bread.</span></p><p><span style="font-family: verdana;"><b><span style="color: red;">Note</span></b>: You can also add chopped potatoes when frying onions to make it heavier.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIZUOzg4RWEFDrnbmalxWRwR2r-v0tgu-ViAgeniPlSQ4KSM8XqyjXQfXtPdmb6HcvxB3HRpjJ8INlBKn4vfWe3h6NA4g26FCpjv_4IgFsUU3OiArnBpcDkPEJC3iN9wP9fD0SADY6t0/s3840/IMG-20210710-WA0010.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2160" data-original-width="3840" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIZUOzg4RWEFDrnbmalxWRwR2r-v0tgu-ViAgeniPlSQ4KSM8XqyjXQfXtPdmb6HcvxB3HRpjJ8INlBKn4vfWe3h6NA4g26FCpjv_4IgFsUU3OiArnBpcDkPEJC3iN9wP9fD0SADY6t0/w640-h360/IMG-20210710-WA0010.jpeg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuE4tpmaViMLB7p47triZ-zdC6k7ZpHVyfK7sVwcn9oWKZU-ZX-4p7Zz4g-1ABuPHnpKNXBEqK-Qb3J8eBHhJyKRkgynfwyHX9CegEMHv6BFwHOD7-1ReeBrWy-_k5HINCVNMdQUfmyLY/s4032/PXL_20210710_033239285.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuE4tpmaViMLB7p47triZ-zdC6k7ZpHVyfK7sVwcn9oWKZU-ZX-4p7Zz4g-1ABuPHnpKNXBEqK-Qb3J8eBHhJyKRkgynfwyHX9CegEMHv6BFwHOD7-1ReeBrWy-_k5HINCVNMdQUfmyLY/w640-h360/PXL_20210710_033239285.jpg" width="640" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p><br /></p><p><br class="Apple-interchange-newline" /><br /></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-32303859750417534122021-01-09T22:47:00.004-08:002022-05-01T02:13:32.283-07:00Prawn Pasta in Creamy Red Sauce <p><span style="font-family: verdana;">A rich, creamy, spicy red sauce pasta.</span></p><p><span style="color: red; font-family: verdana; font-size: medium;"><b>Ingredients:</b></span></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">500 gms prawns cleaned and deveined</span></li><li><span style="font-family: verdana;">Spaghetti Pasta - 1 packet</span></li><li><span style="font-family: verdana;"><a href="https://www.amazon.in/Filippo-Berio-Dried-Tomato-Pesto/dp/B00835DQSW/ref=sr_1_1?dchild=1&keywords=Tomato+Pesto&qid=1609917929&sr=8-1" target="_blank">Tomato Pesto</a> - 1-2 tablespoon</span></li><li><span style="font-family: verdana;">Oregano - 2-3 tsps</span></li><li><span style="font-family: verdana;">Chilli Flakes - 1-2 tsps</span></li><li><span style="font-family: verdana;"><a href="https://www.amazon.in/KEYA-Keya-Pizza-Seasoning-45g/dp/B00KPSQW04/ref=sr_1_3_sspa?crid=1NWGMQGWVY0FZ&dchild=1&keywords=pizza+mix+seasoning&qid=1609918036&sprefix=Pizza+mix%2Caps%2C290&sr=8-3-spons&psc=1&smid=AJE3RW5FMGT9X&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySjNISk83S1RNNzlWJmVuY3J5cHRlZElkPUEwODUxMTIyM1FMOEpVSUUyVDFBWiZlbmNyeXB0ZWRBZElkPUEwNjY3NzA5QkdFN1BBNlQ4TjVLJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==">Pizza Seasoning</a> (Optional) - 1-2 tsps</span></li><li><span style="font-family: verdana;">Onion or Shallots - 3-4 medium-sized - finely chopped</span></li><li><span style="font-family: verdana;">Garlic - 12-15 cloves - Finely chopped</span></li><li><span style="font-family: verdana;">Grated Cheeze - 3/4 cup</span></li><li><span style="font-family: verdana;">Cream - 1 cup</span></li><li><span style="font-family: verdana;">Salt to taste</span></li><li><span style="font-family: verdana;">Sugar - 1/2 tsp</span></li><li><span style="font-family: verdana;">Extra Virgin Olive Oil - For frying</span></li></ol><div><span style="font-family: verdana;"><br /></span></div><div><span style="color: red; font-family: verdana; font-size: medium;"><b>Method:</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Take 1/2 tablespoon of Olive oil in a pan and heat it. Add prawns cook them on both sides until they turn lightly orange/red in colour. Keep it aside</span></li><li><span style="font-family: verdana;">Boil the spaghetti pasta, drain and keep it aside</span></li><li><span style="font-family: verdana;">Take 1 tbsp of olive oil and heat it</span></li><li><span style="font-family: verdana;">Add Onion and Garlic and saute for few minutes until translucent.</span></li><li><span style="font-family: verdana;">Add tomato pesto and saute until it reaches the consistency</span></li><li><span style="font-family: verdana;">Add cream and grated cheese and mix well by stirring.</span></li><li><span style="font-family: verdana;">Once the sauce reaches consistency, add chilli flakes, Oregano, Pizza seasoning and salt to taste.</span></li><li><span style="font-family: verdana;">Add 1/2 tsp of sugar just to temper the taste and mix well</span></li><li><span style="font-family: verdana;">Add prawns and let it cook for some time in low heat</span></li><li><span style="font-family: verdana;">Add Pasta and mix well</span></li></ol><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdV640OVLjPmD7brVqH27U58oRt5NZkC822j0y19L3gajEtI_gOmHTtJv2Wy7RLMzmDDp6-QWnF6I5XNiQezS1j-eo01fdJdG1N2u2sZaKFSdXgXzyIoSDKuEFHc2x03xQzGiN8U1sEQ/s4032/PXL_20210109_073422833.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdV640OVLjPmD7brVqH27U58oRt5NZkC822j0y19L3gajEtI_gOmHTtJv2Wy7RLMzmDDp6-QWnF6I5XNiQezS1j-eo01fdJdG1N2u2sZaKFSdXgXzyIoSDKuEFHc2x03xQzGiN8U1sEQ/w640-h360/PXL_20210109_073422833.jpg" width="640" /></span></a></div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdV640OVLjPmD7brVqH27U58oRt5NZkC822j0y19L3gajEtI_gOmHTtJv2Wy7RLMzmDDp6-QWnF6I5XNiQezS1j-eo01fdJdG1N2u2sZaKFSdXgXzyIoSDKuEFHc2x03xQzGiN8U1sEQ/s4032/PXL_20210109_073422833.jpg" style="margin-left: 1em; margin-right: 1em;"></a></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghdV640OVLjPmD7brVqH27U58oRt5NZkC822j0y19L3gajEtI_gOmHTtJv2Wy7RLMzmDDp6-QWnF6I5XNiQezS1j-eo01fdJdG1N2u2sZaKFSdXgXzyIoSDKuEFHc2x03xQzGiN8U1sEQ/s4032/PXL_20210109_073422833.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2Dpesr2RBd5rY9nu6QsHXj0nBAFGQwIh4woJ0Ycs9PuCebgJL7wK4xT6A84aqEwUtvreJD6_MvOP5kzFB4ZFS4YkVezbN3-xthsuYVtMDQZVMKWcBpn7kJEYFLg4Gn95nSZFMlhC0Es/s4032/PXL_20210109_072448818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2Dpesr2RBd5rY9nu6QsHXj0nBAFGQwIh4woJ0Ycs9PuCebgJL7wK4xT6A84aqEwUtvreJD6_MvOP5kzFB4ZFS4YkVezbN3-xthsuYVtMDQZVMKWcBpn7kJEYFLg4Gn95nSZFMlhC0Es/w640-h360/PXL_20210109_072448818.jpg" width="640" /></a></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0000ee; font-family: verdana;"><u><br /></u></span></div><span style="font-family: verdana;"><br /><span><br /></span></span></div><div><span style="font-family: verdana;">Serve with Garlic Bread!</span></div></div><p></p><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-31975346320296554422021-01-04T00:06:00.001-08:002021-08-07T00:07:01.570-07:00Bang Bang Shrimps (Prawns)<p><span style="background-color: white;"><span style="font-family: verdana;">A <span style="color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">crispy, creamy, sweet, and spicy Prawns with just a few ingredients. Tastes Yummy!</span></span></span></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b><span style="color: red;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-size: medium;">Ingredients</span></span><br style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></b><br style="color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></span></p><ol style="text-align: left;"><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1 cup mayonnaise</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2 tbsp Thai sweet chili sauce</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">2-3 teaspoons Sriracha (as per your spice requirement)</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">1/2 kg Prawns (shrimps) shelled and deveined</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">3/4 cup cornstarch</span></span></li><li><span style="color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="background-color: white; letter-spacing: 0.1px;"><span style="font-family: verdana;">2 tsp ginger garlic paste</span></span></span></li><li><span style="color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="background-color: white; letter-spacing: 0.1px;"><span style="font-family: verdana;">Salt to taste</span></span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span><span style="font-family: verdana; letter-spacing: 0.1px;">Oil for frying</span></span></span></li></ol><p><span style="background-color: white; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: red; font-family: verdana; font-size: medium;"><b>Method (For Sauce):</b></span></span></p><p><span style="background-color: white;"><span><span style="color: #202124; font-family: verdana; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha sauce and stir. Keep it aside</span></span></span></p><p><span style="background-color: white; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="color: red; font-family: verdana; font-size: medium;"><b>Method (For Prawn preparation):</b></span></span></p><p></p><ol style="text-align: left;"><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Put the prawns in a bowl and add ginger & garlic paste, cornstarch, and salt and stir to coat all the shrimp. </span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">In a pan add 2 tbsp of oil and heat</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Fry the prawns until lightly red and properly cooked (1-2 minutes on each side).</span></span></li><li><span style="background-color: white; color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: verdana;">Once Prawns are fried, coat them with the sauce, add chopped spring onions (greens) and serve.</span></span></li></ol><span style="background-color: white; font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Rftv647FLY9Blobtw2Al4zgnFajpBfZVJJyak6MTE92RLD09iK8Vi-YmJpd7CWcEPRGE0xZj9pBR3oE_1caTKmAdnam1BBw0Te9zxQgA0NRuW4OgjLKZdKbQ5JJBjqCTKm3A4urac_w/s3840/IMG_20200412_173337%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2160" data-original-width="3840" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Rftv647FLY9Blobtw2Al4zgnFajpBfZVJJyak6MTE92RLD09iK8Vi-YmJpd7CWcEPRGE0xZj9pBR3oE_1caTKmAdnam1BBw0Te9zxQgA0NRuW4OgjLKZdKbQ5JJBjqCTKm3A4urac_w/w640-h360/IMG_20200412_173337%257E2.jpg" width="640" /></a></div><br /><span><br style="color: #202124; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /></span></span><p></p><p><br /></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-18147889908038558852021-01-03T23:36:00.003-08:002022-05-01T02:13:43.192-07:00Red Chilly Chutney (Sauce) for Momos <p><span style="background-color: white;"><span style="font-family: trebuchet;"> Yummy, Spicy chutney for Momos (Dumplings)</span></span></p><p><span style="background-color: white;"><span style="letter-spacing: 0.1px;"><span style="color: red; font-family: trebuchet; font-size: medium;"><b>Ingredients:</b></span></span></span></p><p><span style="background-color: white;"><span style="font-family: trebuchet;"><span style="letter-spacing: 0.1px;"></span></span></span></p><ol style="text-align: left;"><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2-3 tomatoes</span></span></span></li><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">10-12 dry red chilli</span></span></span></li><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">10-15 cloves garlic finely chopped</span></span></span></li><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1-inch ginger finely chopped</span></span></span></li><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">4 teaspoon virgin olive oil</span></span></span></li><li><span style="font-family: trebuchet;"><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">Salt as required</span></span></span></li></ol><span style="font-family: trebuchet;"><span style="letter-spacing: 0.1px;"><br /><span style="color: red; font-size: medium;"><b>Method: </b></span></span></span><p></p><p></p><ol style="text-align: left;"><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Take dried red chillies in a small bowl and add water. Microwave for 5 minutes</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Boil the water and tomatoes and let it boil for 5 minutes</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Remove the skins of tomatoes and put the red chillies and tomatoes in a mixer and grind well to make a paste</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Take 4 tsp of virgin olive oil in a pan and heat it..Add chopped garlic and ginger. Cool for a few minutes</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Put the Ginger+garlic to the Tomato+chillies paste in the mixer and grind well.</span></span></span></li><li><span style="background-color: white;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><span style="font-family: trebuchet;">Add salt as per taste and mix well</span></span></span></li></ol><div><span style="color: #202124; font-family: trebuchet;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BIqtvj3ZnbCXGFVSgZOW3XZMKSVeMjxivZxQgcNFrQKbR2jjCeAmlwiomCXkpSRVUUIQyCZK5loruHGlP7ZhEv9o_J3-QEZIlqkNZs77qbf-FEtmxU-lcoAigut1rKunaHnTc1Kk54A/s4032/PXL_20201229_104811582.NIGHT%257E3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BIqtvj3ZnbCXGFVSgZOW3XZMKSVeMjxivZxQgcNFrQKbR2jjCeAmlwiomCXkpSRVUUIQyCZK5loruHGlP7ZhEv9o_J3-QEZIlqkNZs77qbf-FEtmxU-lcoAigut1rKunaHnTc1Kk54A/w640-h360/PXL_20201229_104811582.NIGHT%257E3.jpg" width="640" /></a></div><br /><b><br /></b></span></span></div><div><span style="color: #202124; font-family: trebuchet;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><br /></b></span></span></div><div><span style="color: #202124; font-family: trebuchet;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b>Server with Momos!</b></span></span></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-88182115614497888322021-01-03T23:30:00.003-08:002022-05-01T02:13:59.146-07:00Paneer & Beans Sabzi<p><span style="background-color: white; font-family: trebuchet;">This is a simple and healthy Paneer & Beans Sabzi</span></p><p><span style="background-color: white; font-family: trebuchet;"><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: red; font-size: medium;">Ingredients:</span></b></span></span></p><p><span style="background-color: white; font-family: trebuchet;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1. Paneer 250 GM</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">2. Beans 250 GM</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">3. Tomatoes 2-3</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">4. Garlic 6-8 cloves</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">5. Green Chillies 3</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">6. Cumin seeds</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">7. Kitchen king Masala 1 tsp</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">8. Turmeric 1/2 tsp</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">9. Oil 2 tbsp (Vegetable Oil or Extra Virgin Olive Oil)</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">10. Salt for taste</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b><span style="color: red; font-size: medium;">Method:</span></b></span></span></p><p><span style="background-color: white; font-family: trebuchet;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">1. Put the paneer in hot water for a few minutes and then crumple it </span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">3. Chop beans into small sizes</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">4. Grind cumin seeds, green chillies & Garlic </span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">5. Boil tomatoes for 5 minutes and take out the skin. Make a puree of tomatoes in the mixer separately</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">6. Put oil in a pan heat & add chilly garlic paste</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">7. Saute for few minutes and then add tomato puree with salt in it. Let it cook for some time.</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">8. Once the oil separates, add chopped beans, turmeric powder, kitchen king Masala </span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">9. Cover the pan with lid & leave for 2 mins on low flame, stir it well. Add paneer</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;">10. Add 1 cup of hot water cover the lid and keep it on low flame until beans is fully cooked. Stir occasionally.</span><br style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;" /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></p><p><span style="background-color: white; font-family: trebuchet;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; font-family: trebuchet;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWCi8ARspqI8RmPhui-2uRyfyI8xSOVA0O-IQ55gswc-x4jRXsPBqLQHO2T7p-OXxzisEWF0s92-HACdNoA-gfBXfMiqs_lwP8gGIEr5xxF9qahkddNwCXsnuO2701oA9H7cgvaqkisc/s4032/PXL_20210102_065354078%257E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWCi8ARspqI8RmPhui-2uRyfyI8xSOVA0O-IQ55gswc-x4jRXsPBqLQHO2T7p-OXxzisEWF0s92-HACdNoA-gfBXfMiqs_lwP8gGIEr5xxF9qahkddNwCXsnuO2701oA9H7cgvaqkisc/w640-h360/PXL_20210102_065354078%257E2.jpg" width="640" /></a></span></div><span style="background-color: white; font-family: trebuchet;"><br /><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span><p></p><p><span style="background-color: white; font-family: trebuchet;"><span style="color: #202124; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap;"><b>Serve with hot chapatis or plain parathas</b></span></span></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-1239217514668898182020-12-12T23:10:00.002-08:002022-05-01T02:14:11.715-07:00Chicken Patiala (Rich and Creamy Chicken Curry)<p>This is a very rich, creamy, and yummy chicken curry! You will enjoy it!</p><p>It has 2 distinct gravies mixed together to bring an awesome aroma and taste. </p><p></p><p style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><p></p><div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="color: #800180; font-size: large;"><b>Step #0 (Chicken Marination)</b></span></div><p><span style="color: red;"><b>Ingredients for Chicken Marination:</b></span></p><p></p><ul style="text-align: left;"><li>500-750 gms Boneless Chicken (washed)</li><li>Thick Curd - 1 cup</li><li>Garlic Paste - 2 tsp</li><li>Ginger Paste - 1 tsp</li><li>Turmeric Powder - 1/2 tsp</li><li>Red Chilli Powder (preferably Kashmiri chilli powder) - 2 tsp</li><li>Pepper powder - 1/2 tsp</li><li>Salt</li></ul><div><b>Marinate the chicken in the above ingredients and keep it aside.</b></div><div><br /></div><div><span style="color: #800180; font-size: large;"><b>Step #1 (1st Gravy & Cooking Chicken)</b></span></div><p></p><p><b><span style="color: red;">Ingredients for Gravy #1<br /></span></b></p><p></p><ul style="text-align: left;"><li>Oil - 3 tbsp</li><li>Turmeric powder - 1 tsp</li><li>Chilli powder - 1 tsp</li><li>Coriander Powder - 2 tsp</li><li>Cinnamon Stick - 1/2 inch</li><li>Cardamoms whole - 2-3 nos</li><li>Cloves - 3-4 nos</li><li>Star Anise - 1</li><li>Cumin Seeds (jeera) - 1/2 tsp</li><li>Ginger (finely chopped) - 1 tsp</li><li>Garlic (finely chopped)- 2 tsp</li><li>Onion (finely chopped) - 4 medium</li><li>Tomatoes (finely chopped - 2 medium</li></ul><div><b><span style="color: red;">Method:</span></b></div><div><ol style="text-align: left;"><li>Heat oil in a frying pan. Add cinnamon stick, cardamoms, cloves and star anise</li><li>Once they give out their aroma, add cumin seeds and let it sputter</li><li>Add Ginger and Garlic and fry them a little</li><li>Add Onion and fry them until they are golden brown</li><li>Add turmeric powder, chilli powder and coriander powder and mix well</li><li>Add tomatoes and cook until tomatoes are soft and mixed well with the onion</li><li>Add half a cup of water to bring consistency </li></ol><div><b>Divide the above gravy into 2 equal parts. Keep one half in the frying pan and transfer the remaining half in another bowl and keep it aside</b></div></div><div><br /></div><div><b><span style="color: red;">Cooking Chicken</span></b></div><div><ol style="text-align: left;"><li>Turn the heat high for the frying pan with half the gravy</li><li>Add the marinaded chicken in the frying pan and mix well</li><li>Add finely chopped green chillis (2-3)</li><li>Saute the chicken for 5 mins in high flame</li><li>Put the flame on low and cover the frying pan with a lid and let the chicken cook in low flame</li></ol><div><br /></div><div><span style="color: #800180; font-size: large;"><b>Step #2 (2nd Gravy preparation)</b></span></div><div><br /></div><div><b><span style="color: red;">Ingredients for Gravy #2</span></b></div><ul style="text-align: left;"><li>Oil - 1 tbsp</li><li>Cumin Seeds (jeera) - 1 tsp</li><li>Ginger (finely chopped) - 1 tsp</li><li>Garlic (finely chopped) - 2 tsp</li><li>Fenugreek leaves (<b><span style="color: #38761d;">Methi</span></b>) - 1 cup (finely chopped and <b><span style="color: #2b00fe;">soaked in saltwater for 30 mins and washed</span></b>)</li><li> Onion - 1 diced in square size</li><li>Capsicum - 1 diced in square size</li><li>Turmeric - 1 tsp</li><li>Chilli powder - 1 tsp</li><li>Cumin seed powder - 1 tsp</li><li>Coriander seed powder - 2 tsp</li><li>Cashew Nut Paste - 1 cup (<b><span style="color: #2b00fe;">cashew nuts soaked in water for few minutes and ground in the mixer</span></b>)</li><li>Salt to taste</li></ul><div><span style="color: red;"><b>Method</b></span></div></div><div><ol style="text-align: left;"><li>Heat Oil in separate fyring pan</li><li>Add cumin seeds and let is sputter</li><li>Add ginger and garlic and saute for few minutes</li><li>Add methi and saute it well for few minutes</li><li>Add Onion and Capsicum and mix well</li><li>Add turmeric powder, chilli powder, cumin seed powder and coriander powder and mix well</li><li>Add the gravy taken out Step #1 and mix well</li><li>Add Cashew nut paste and mix well again and add salt. Cook for 5 minutes to bring consistency</li></ol><div><br /></div></div><div><span style="color: #800180; font-size: large;"><b>Step #3 (Bringing it all together)</b></span></div><div><br /></div><div><ol style="text-align: left;"><li>Open the chicken pan lid and check if the chicken is cooked by poking it with a fork. If the chicken is not cooked then close the lid and let it cook for few more minutes</li><li>Once the chicken is cooked Add the <span style="color: #a64d79; font-weight: bold;">Gravy #2 </span><span>to the chicken and mix well</span></li><li><span>Add one green chilli and ginger julienne</span></li><li><span>Cover and cook for few munites</span></li><li><span>Add 1/2 cup of fresh cream and mix well and turn off the flame</span></li></ol><div><span style="color: #6aa84f;"><b>Chicken Patiala is Ready!!</b></span></div></div><div><br /></div><div><b><span style="color: #cc0000;">Serve with Basmati Rice Pulav or Tandoori Roti!</span></b></div><div><b><span style="color: #cc0000;"><br /></span></b></div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fw7BxI2U2zT9E7TuqP9YP955OzCAWhDWnGSLaSunarG2sctUIEytY2tLT3AiEptIE74I33fzlQN8zeR-mP8CFrvQHtmvsN06BurknDPHy3qgqCoL4XZaHl5X3fGcVVF51Uob0bYPe3Q/s3840/PXL_20201129_073906625.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2160" data-original-width="3840" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fw7BxI2U2zT9E7TuqP9YP955OzCAWhDWnGSLaSunarG2sctUIEytY2tLT3AiEptIE74I33fzlQN8zeR-mP8CFrvQHtmvsN06BurknDPHy3qgqCoL4XZaHl5X3fGcVVF51Uob0bYPe3Q/w640-h360/PXL_20201129_073906625.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com2tag:blogger.com,1999:blog-7368645556353596756.post-14542389484617911092020-12-11T21:05:00.001-08:002021-08-07T00:08:52.308-07:00Scalloped Potatoes<p><span style="font-family: verdana;">This is a simple creamy and cheesy baked potato recipe. Kids will definitely love it</span></p><p><b style="font-size: large;"><span style="color: red; font-family: verdana;">Ingredients</span></b></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">Potatoes - 3 Large</span></li><li><span style="font-family: verdana;">Brocolli - 2-3 florets cut in small pieces</span></li><li><span style="font-family: verdana;">Butter - 1 tbsp</span></li><li><span style="font-family: verdana;">White Flour (Maida) - 1 Cup</span></li><li><span style="font-family: verdana;">Milk - 1.5-2 Cups</span></li><li><span style="font-family: verdana;">Garlic - Finely chopped (4-5 Cloves)</span></li><li><span style="font-family: verdana;">Cheese - 100 gms</span></li><li><span style="font-family: verdana;">Salt - To taste</span></li><li><span style="font-family: verdana;">Pepper - 1 tsp</span></li><li><span style="font-family: verdana;">Chilli Flakes = 1 tsp</span></li><li><span style="font-family: verdana;">Oregano or Pizza seasoning - 2 tsp</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><b style="font-size: large;"><span style="color: red; font-family: verdana;">Sauce</span></b></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Heat butter in a pan. Once it melts add garlic and cook for a while</span></li><li><span style="font-family: verdana;">Add white flour and mix it well and allow it to cook for a while in low heat</span></li><li><span style="font-family: verdana;">Add Milk. Ensure that it doesn't coagulate by whisking it after temporarily taking it off of the heat</span></li><li><span style="font-family: verdana;">Once you get a smooth, pasty, consistent texture, add salt and pepper while whisking it continuously</span></li><li><span style="font-family: verdana;"> Added 50gms of grated cheese and whisk more</span></li><li><span style="font-family: verdana;">Take the sauce off the heat once the sauce is of uniform consistency</span></li></ol><div><span style="font-family: verdana;"><br /></span></div></div><div><b style="font-size: large;"><span style="color: red; font-family: verdana;">Bake</span></b></div><p></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Slice the potatoes thinly and place them in a baking casserole </span></li><li><span style="font-family: verdana;">Cut broccoli into small pieces and place it on top of the potatoes</span></li><li><span style="font-family: verdana;">Cook the potatoes and broccoli in microwave for 4-5 minutes</span></li><li><span style="font-family: verdana;">Take the casserole out of the Microwave and spread the <b>Sauce </b>on top of potatoes and broccoli</span></li><li><span style="font-family: verdana;">Grate cheese on top of the sauce</span></li><li><span style="font-family: verdana;">Preheat the Oven to 175° C for 10 mins. Place the casserole in the middle of the oven and let it cook for about 1 hour</span></li></ol><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvop9QEV8tYMTJvpPNV1UnnqSMWMjPosed18RfavPqiGbtEbulkKaeRrPRA5T1GyRFWmo-8pWk7UJ_CzAxwB2JRsbC2sJJfbBPWgRzQMBnTwSQRHyuPT8JNIgiQPwwjCdTCKwAz2qY64/s4032/PXL_20201211_141326906.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvop9QEV8tYMTJvpPNV1UnnqSMWMjPosed18RfavPqiGbtEbulkKaeRrPRA5T1GyRFWmo-8pWk7UJ_CzAxwB2JRsbC2sJJfbBPWgRzQMBnTwSQRHyuPT8JNIgiQPwwjCdTCKwAz2qY64/w640-h360/PXL_20201211_141326906.jpg" width="640" /></span></a></div><span style="font-family: verdana;"><br /><br /></span></div><div><span style="font-family: verdana;">Take it out of Oven and Serve!!</span></div><p></p>Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com0tag:blogger.com,1999:blog-7368645556353596756.post-67125032012175096142019-12-07T09:41:00.006-08:002022-05-01T02:14:25.671-07:00Goan Prawn Curry<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: verdana;">
This recipe is very simple and tasty. Simple because you don’t have to do much preparations because you will be using <a href="https://www.amazon.in/gp/product/B077Z1RMLB/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1" target="_blank">Lily Aunty’s Sunday Curry Masala</a><br />
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I have taken this recipe from Lily Aunty’s website and modified it.<br />
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<b><span style="color: red; font-family: verdana;">Ingredients</span></b></div>
<div style="font-stretch: normal; line-height: normal; min-height: 13.8px;">
<span style="font-family: verdana;"><br /></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: verdana;">Prawns 300-400 gms deveined and cleaned</span></li>
<li><span style="font-family: verdana;">Onion - 4-5 medium-sized - finely diced </span></li>
<li><span style="font-family: verdana;">Green chillis - 3-4 sliced</span></li>
<li><span style="font-family: verdana;">Garlic paste - 1 tbsp</span></li>
<li><span style="font-family: verdana;">Ginger paste - 1½ TSP</span></li>
<li><span style="font-family: verdana;">Turmeric powder - 1 TSP</span></li>
<li><span style="font-family: verdana;">Chilly Powder - 1tsp</span></li>
<li><span style="font-family: verdana;">Coriander leaves - diced</span></li>
<li><span style="font-family: verdana;">Lemon juice - 1tsp</span></li><li><span style="font-family: verdana;">Coconut Milk - 2 cups</span></li>
<li><span style="font-family: verdana;">Oil</span></li>
<li><a href="https://www.amazon.in/gp/product/B077Z1RMLB/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1" target="_blank"><span style="font-family: verdana;">Lily Aunty's Sunday Curry Masala</span></a></li>
</ul>
<span style="font-family: verdana;"><br />
</span><div style="font-stretch: normal; line-height: normal; min-height: 13.8px;">
<span style="font-family: verdana;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<span style="color: red; font-family: verdana;"><b>Marination</b></span></div>
<div style="font-stretch: normal; line-height: normal;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: verdana;">Take 2 tsp of garlic paste, 1 tsp of ginger paste, 1 tsp turmeric powder, 1tsp red chilli powder, 1 tsp lemon juice and salt</span></li>
<li><span style="font-family: verdana;">Mix all these with prawn and keep it aside for 10-15 mins</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFUBs2XtpMnjPAfgPJ5cZExkPkMhJ6HjCZGpxLDia0eS9kzsRIT5DlGaEKGTVpQnXDNrRNIJds5AbFusoJMf10rKF7AUIH5Hp-CA9mVtrAyNRD1Rxb-S_XwzDjQ6iJ1Kqh9V-NrbC5Lo/s1600/C36B7FDC-D4FB-486D-BFDE-73A3E436BC1C.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFUBs2XtpMnjPAfgPJ5cZExkPkMhJ6HjCZGpxLDia0eS9kzsRIT5DlGaEKGTVpQnXDNrRNIJds5AbFusoJMf10rKF7AUIH5Hp-CA9mVtrAyNRD1Rxb-S_XwzDjQ6iJ1Kqh9V-NrbC5Lo/s640/C36B7FDC-D4FB-486D-BFDE-73A3E436BC1C.jpeg" width="640" /></span></a></div>
<div style="text-align: center;"><span style="font-family: verdana;">
Marinated Prawns</span></div>
<div style="text-align: center;">
<span style="font-family: verdana;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLICYgGPCCZ8n7RHdM94_X_qmx3mfQCwsGVVSYNBmKBcB2rFtAi06iBZtWEMPwoQrHjISU4n_HcvMFvH8YEq97EbA9-X35U22Pxb45MIeRNMwipVbRlD0nZTgVr69ybRcdb5Ga6Ilof8s/s1600/C49C3C4A-1E91-40AF-853D-8A54699BBAF9.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLICYgGPCCZ8n7RHdM94_X_qmx3mfQCwsGVVSYNBmKBcB2rFtAi06iBZtWEMPwoQrHjISU4n_HcvMFvH8YEq97EbA9-X35U22Pxb45MIeRNMwipVbRlD0nZTgVr69ybRcdb5Ga6Ilof8s/s640/C49C3C4A-1E91-40AF-853D-8A54699BBAF9.jpeg" width="640" /></span></a></div>
<div style="text-align: center;"><span style="font-family: verdana;">
Masala Being Prepared</span></div>
<div style="text-align: center;">
<span style="font-family: verdana;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTELSJLClDA3UMNUDr973GujDeezCjPpVyz-5PFiwO6xpykaQnckmA6D74Tdm0jcGbGCchhFbeDmdm25CnNual2HVZlDxzi5vce0vI4LZ-NHKX9qzxSvSw4TBPH5SICR5fkyH_cObf7sA/s1600/3B73E66D-15DF-4026-9D67-D522C7CA4F06.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTELSJLClDA3UMNUDr973GujDeezCjPpVyz-5PFiwO6xpykaQnckmA6D74Tdm0jcGbGCchhFbeDmdm25CnNual2HVZlDxzi5vce0vI4LZ-NHKX9qzxSvSw4TBPH5SICR5fkyH_cObf7sA/s640/3B73E66D-15DF-4026-9D67-D522C7CA4F06.jpeg" width="640" /></span></a></div>
<div style="text-align: center;"><span style="font-family: verdana;">
Prawns Cooking</span></div>
<div style="text-align: center;">
<span style="font-family: verdana;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAv5Dq2sg5eLkf6IxJbI2NYIulqpxKscVQOj4iGVBm06qxSSmI9eEd7V2ymCErrZG9TBX7zh4L8ls7lMouS2wpZsDfJr3SX9LrWIxV4-CO74O_dFh64_S5tDJcvNhjcgWgaxIZq8TD93o/s1600/025A6292-EB3C-4698-B270-AD47D0A3AD75.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAv5Dq2sg5eLkf6IxJbI2NYIulqpxKscVQOj4iGVBm06qxSSmI9eEd7V2ymCErrZG9TBX7zh4L8ls7lMouS2wpZsDfJr3SX9LrWIxV4-CO74O_dFh64_S5tDJcvNhjcgWgaxIZq8TD93o/s640/025A6292-EB3C-4698-B270-AD47D0A3AD75.jpeg" width="640" /></span></a></div>
<div style="text-align: center;"><span style="font-family: verdana;">
Final Product!</span></div>
<div style="font-stretch: normal; line-height: normal; min-height: 13.8px;">
<span style="font-family: verdana;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<b><span style="color: red; font-family: verdana;">Preparation</span></b></div>
<div style="font-stretch: normal; line-height: normal;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: verdana;">Take 2 tbsp oil in a large frying pan and let it heat</span></li>
<li><span style="font-family: verdana;">Put the onion in the pan and fry it until it becomes translucent</span></li>
<li><span style="font-family: verdana;">Put 1 tbsp garlic paste and 1½ tsp ginger paste and fry for few more minutes</span></li>
<li><span style="font-family: verdana;">Put sliced chillies and Lily Aunty's Sunday Curry masala and let it cook</span></li>
<li><span style="font-family: verdana;">Adjust salt as necessary. Put a teaspoon of sugar</span></li>
<li><span style="font-family: verdana;">Once the oil starts leaving on the sides, put prawns in the pan</span></li>
<li><span style="font-family: verdana;">Stir and let the prawns cook for few minutes on high flame (5-8 mins)</span></li>
<li><span style="font-family: verdana;">Once prawns are cooked, add 2 cups of water and close the lid over the pan and let it cook for 5 mins</span></li><li><span style="font-family: verdana;">Remove the lid and stir. </span></li><li><span style="font-family: verdana;">Add coconut milk and let it simmer for a while</span></li>
<li><span style="font-family: verdana;">Garnish with coriander leaves</span></li>
</ul>
<div style="font-stretch: normal; line-height: normal; min-height: 13.8px;"><span style="font-family: verdana;"><br /></span></div>
<span style="font-family: verdana;"><br />
</span><div style="font-stretch: normal; line-height: normal;"><span style="font-family: verdana;">
Serve with Steamed Rice! 🍚</span></div>
</div>
Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com1tag:blogger.com,1999:blog-7368645556353596756.post-11677984336892378712019-12-02T06:50:00.003-08:002022-05-01T02:14:42.876-07:00Chicken Kheema Patty - Minced Chicken Cutlets<div dir="ltr" style="text-align: left;" trbidi="on">
This is the yummiest cutlet you will ever eat. Period!<br />
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Chicken kheema patty or the minced chicken cutlets.<br />
<br />
Developed by my wife <b><span style="color: red;">Sunita 😊❤️</span></b><br />
<b><span style="color: red;"><br /></span></b>
<span style="font-family: , "helveticaneue"; word-spacing: 1px;"><span style="color: red; font-size: large;"><b>Ingredients</b></span></span><span style="color: #313131; font-family: , "helveticaneue"; font-size: 14px; word-spacing: 1px;">:</span><br />
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<ul style="text-align: left;">
<li><span style="font-size: 1rem;">Chana dal 1 cup</span></li>
<li><span style="font-size: 1rem;">Boiled potatoes - 3 medium </span></li>
<li><span style="font-size: 1rem;">Minced Chicken 250 gms.</span></li>
<li><span style="font-size: 1rem;">Ginger 2 inches</span></li>
<li><span style="font-size: 1rem;">Garlic 10-12 big cloves</span></li>
<li><span style="font-size: 1rem;">Whole garam masala(cinnamon, cloves, cardomom)</span></li>
<li><span style="font-size: 1rem;">Garam masala</span></li>
<li><span style="font-size: 1rem;">Red chilly powder</span></li>
<li><span style="font-size: 1rem;">Green chilies - 3-4</span></li>
<li><span style="font-size: 1rem;">Coriander leaves - 1 fistful </span></li>
<li>Pudina/Mint leaves - small bunch</li>
<li>Salt as required </li>
<li><span style="font-size: 1rem;">2 eggs and bread crumbs (for patty) </span></li>
</ul>
</div>
<div dir="auto" style="-webkit-text-size-adjust: auto; caret-color: rgb(49, 49, 49); font-family: -apple-system, HelveticaNeue; word-spacing: 1px;">
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<b><span style="color: red; font-size: large;">Mixture</span></b></div>
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<ul style="text-align: left;">
<li style="-webkit-text-size-adjust: auto; caret-color: rgb(49, 49, 49); color: #313131; font-family: -apple-system, HelveticaNeue; font-size: 1rem; word-spacing: 1px;"><span style="font-size: 1rem;">Soak Chana dal for 2 hours. Boil with turmeric and salt. Mash in mixie after cools down.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Boil & mash potatoes, add red chilly powder and salt and keep aside.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">In a pan - add little oil, add whole garam masala, add crushed ginger/garlic. After a minute or so add the minced chicken. Sauté for a few minutes.</span></li>
</ul>
</div>
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</div>
<div data-originalcomputedfontsize="16" data-removefontsize="true" dir="auto" style="-webkit-text-size-adjust: auto; caret-color: rgb(49, 49, 49); font-family: -apple-system, HelveticaNeue; font-size: 1rem; word-spacing: 1px;">
<span style="color: blue;"><b>OPTIONAL</b></span><span style="color: #313131;"> - You can add grated carrots into the chicken. OR You can also add boiled peas as well. </span></div>
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<ul style="text-align: left;">
<li style="-webkit-text-size-adjust: auto; caret-color: rgb(49, 49, 49); color: #313131; font-family: -apple-system, HelveticaNeue; font-size: 1rem; word-spacing: 1px;"><span style="font-size: 1rem;">Let the chicken Cook well. Let it cool.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Once cool grind the above chicken in a mixer mix.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Now mix boiled Chana, boiled potatoes and ground chicken well.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Add garam masala, green chillies, coriander leaves, pudina, coriander powder and salt to taste.</span></li>
</ul>
</div>
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Mixture ready!</div>
<div dir="auto" style="-webkit-text-size-adjust: auto; caret-color: rgb(49, 49, 49); color: #313131; font-family: -apple-system, HelveticaNeue; font-size: 1rem; word-spacing: 1px;">
<br /></div>
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<b><span style="color: red;">Frying The patty</span></b></div>
<div dir="auto">
<ul style="text-align: left;">
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Heat 2 tbsp of oil on a nonstick pan.</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Take a small bowl break couple of eggs and in another plate take bread crumbs</span></li>
<li><span style="color: #313131; font-family: , "helveticaneue"; font-size: 1rem; word-spacing: 1px;">Now to make patty, take a round palmful of the mix and dip in egg and bread mix and fry!</span></li>
</ul>
</div>
</div>
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Patties frying</div>
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Well done patties!</div>
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<b><span style="color: #741b47; font-size: large;">Yummy!!</span></b></div>
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Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com1tag:blogger.com,1999:blog-7368645556353596756.post-6187816396794591482019-11-24T06:24:00.002-08:002022-05-01T02:14:57.050-07:00Coconut Chicken Curry <div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: verdana;">
This is an excellent, yummy curry which is not very hard to make. It has awesome coconutty aroma and had wholesome flavor of all the spices.<br />
<br />
I got this recipe from my very friend <b><span style="color: red;">Moushumi (or mo-mo, as she’s called)</span></b>. Thanks Moushumi!!<br />
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<b><span style="color: red; font-size: large;">Ingredients & Preparation</span></b><br />
<b><u>Gravy</u></b><br />
</span><div style="font-stretch: normal; line-height: normal;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: verdana;">- Roasted grated coconut half cup</span></li>
<li><span style="font-family: verdana;">- Roasted red chillies 4-5</span></li>
<li><span style="font-family: verdana;">- Chicken masala & Garam masala (3-4 spoons)</span></li>
<li><span style="font-family: verdana;">- Roasted elaichi (3-4) and cloves (2-3) & star anise</span></li>
<li><span style="font-family: verdana;">- Garlic (6-7 pods) </span></li>
<li><span style="font-family: verdana;">- 1 inch ginger</span></li>
<li><span style="font-family: verdana;">- Fried onions 2-3 large</span></li>
</ul>
<span style="font-family: verdana;"><br />
</span><div style="font-stretch: normal; line-height: normal;">
<span style="font-family: verdana;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;">
<b><span style="font-family: verdana;">Put all the above in a mixer and grind it. Add bit of oil and yoghurt while grinding</span></b></div>
<div style="font-stretch: normal; line-height: normal; min-height: 13.8px;">
<span style="font-family: verdana;"><br /></span></div>
<div style="font-stretch: normal; line-height: normal;"><span style="font-family: verdana;">
Marinade the chicken in the above masala and keep for couple of hours. Overnight is better.</span></div>
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<span style="font-family: verdana;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FUQlUU1j5oBsZzwGqvVvRpNoKD7VKB7n5Ke2UXhyphenhyphenZT7wLlMip_LxChYRswFlePBRaJ_KohfSJXUII3qFK-VgyFIkkZk9ij2H7DJbReWosfyatuasozOWgdIZG-0gdKulGD6eob9whd8/s1600/D55963C1-F60D-4FBC-BE24-E88DFF52AABA.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FUQlUU1j5oBsZzwGqvVvRpNoKD7VKB7n5Ke2UXhyphenhyphenZT7wLlMip_LxChYRswFlePBRaJ_KohfSJXUII3qFK-VgyFIkkZk9ij2H7DJbReWosfyatuasozOWgdIZG-0gdKulGD6eob9whd8/s320/D55963C1-F60D-4FBC-BE24-E88DFF52AABA.jpeg" width="213" /></span></a></div>
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Ingredients and Marinade</span></div>
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<b><u><span style="font-family: verdana;">Preparation</span></u></b></div>
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<ol style="text-align: left;">
<li><span style="font-family: verdana;">Put oil in pan and 3-4 bay leaves and 1 stick of cinnamon and saute.</span></li>
<li><span style="font-family: verdana;">Put chicken and slow cook for about 45 minutes turning it now and then</span></li>
<li><span style="font-family: verdana;">Put couple of spoons of Kashmiri laal Mirch powder to get the red color gravy</span></li>
<li><span style="font-family: verdana;">Add chopped tomatoes and let it mix</span></li>
<li><span style="font-family: verdana;">Add water and bring it to boil for few minutes. Add chopped coriander to garnish.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1JqlyyL0-7j4pkdo-5hTibJRDV3Izk-61d_LsEcXCLk1q_0Td-mkbHuDGCeyTdLVXmZ492Ik5hhKqvoalElnNGz3pz07wmTpELlukbcmicQwWcrA6zXXY1FxAAwOg-nzKs46EggfrwI/s1600/0D17C2A6-E76A-43B2-9A80-26A2238F01F2.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1JqlyyL0-7j4pkdo-5hTibJRDV3Izk-61d_LsEcXCLk1q_0Td-mkbHuDGCeyTdLVXmZ492Ik5hhKqvoalElnNGz3pz07wmTpELlukbcmicQwWcrA6zXXY1FxAAwOg-nzKs46EggfrwI/s640/0D17C2A6-E76A-43B2-9A80-26A2238F01F2.jpeg" width="640" /></span></a></div>
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The Final Dish</span></div>
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<span style="font-family: verdana; font-size: large;">Done!!</span></div>
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Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com3tag:blogger.com,1999:blog-7368645556353596756.post-5578643999955509832019-11-23T23:28:00.000-08:002022-05-01T02:15:06.962-07:00Paneer Butter Masala<div dir="ltr" style="text-align: left;" trbidi="on">
This is a simple recipe of the restaurant style <b>Paneer Butter Masala</b><span style="color: #333333; font-family: "helvetica" , sans-serif; font-size: 20.899999618530273px; text-align: center;"> </span>which I found on the internet courtesy <a href="http://www.indianhealthyrecipes.com/">Swasthi’s Recipes</a><br />
<br />
I found this recipe is easy to replicate and gives you the right taste which you have in your mind when someone says “paneer butter masala”.<br />
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<div class="wprm-recipe-ingredient-group" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); font-family: Helvetica, sans-serif; font-size: 20.899999618530273px;">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; color: #333333; font-size: 1em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
Ingredients for gravy or sauce</h4>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Oil</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">green cardamoms</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or elaichi</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">3 Onions medium, chopped</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">3 large tomatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">finely chopped</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(adjust to taste)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¾</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sugar</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">15-20 cashew nuts</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½ to ¾</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red chilli powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">kashmiri (adjust for best color)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> garam masala <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">powder</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">coriander powder</span></li>
</ul>
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<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-size: 1em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
whole spices (skip if you don't have)</h4>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">small</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bay leaf</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or tej patta)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">inch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cinnamon piece</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or dalchini) </span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">green cardamom</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or elaichi) </span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 to 3</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cloves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or laung) </span></li>
</ul>
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<div class="wprm-recipe-ingredient-group" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); font-family: Helvetica, sans-serif; font-size: 20.899999618530273px;">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-size: 1em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
For paneer butter masala</h4>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Butter</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ginger garlic paste or fine chopped</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or ½ to ¾ inch ginger, 2 to 3 medium garlic cloves)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">red chilli powder</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">200 to 250</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">grams paneer, cut in cubes </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(2 heaped cups)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½ to ¾</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kasuri methi</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or dried fenugreek leaves)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cream</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or 6 to 8 cashews more)</span></li>
<li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">coriander leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or cilantro finely chopped) (for garnish)</span></li>
</ul>
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<div>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box; color: #333333;">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-size: 1em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
Preparation for Gravy </h4>
<ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;">
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Heat 1 tbsp oil in a pan and add 2 green cardamoms. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Then add 1 cup cubed onions & fry stirring often until transparent or pink. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Next add 1½ cup tomatoes & ¼ tsp salt. Fry for 3 minutes.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Cook covered till the onion tomato mixture turns soft & mushy.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Next add in ¾ to 1 tsp garam masala, 1 tsp coriander powder, cashew nuts, ½ to ¾ tsp red chili powder & ¾ tsp sugar (optional). </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Fry this till the oil separates out from onion tomato masala. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Turn off the stove & cool this completely. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-0-7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Transfer to a blender with 1 cup water and puree to a really smooth mixture. Set this gravy aside. </span></div>
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<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-size: 1em; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px !important; padding: 0px !important;">
How to make paneer butter masala</h4>
<ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important; text-align: left;">
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Heat 1½ tbsp butter in the same pan. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Fry 1 inch cinnamon, 2 to 3 cloves, 2 green cardamoms & 1 small bay leaf for 1 to 2 minutes. </span></div>
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<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
On a low flame saute 1½ tsp ginger garlic paste till the raw smell goes away. Do not burn this as it will leave a bitter taste.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Pour the gravy which you made above, then add ¼ tsp red chili powder (optional to adjust the color). Mix well.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">If needed pour ½ cup of water good enough to make the paneer butter masala gravy.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-6" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Cover & cook until the gravy thickens & traces of butter or oil is seen on top. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-7" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Let the gravy reach the desired consistency.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-8" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Lower the flame completely, then add 200 to 250 grams paneer & ½ tsp crushed kasuri methi. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-9" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
Mix & cook covered on a low heat for 2 to 3 minutes. Pour 2 tbsps cream & mix.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-38268-step-1-10" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;">
<span style="box-sizing: border-box; display: block;">Transfer paneer butter masala to a serving bowl. Garnish with 1 tbsp cream & 2 tbsps coriander leaves.</span><span style="box-sizing: border-box; display: block;"><br /></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4y2Sgjart2Tu-108seUi_zitQV31XZCBJbr_iG0kfajGxalAZaqiDP0_rGYFlEGmK5ljnDSMcZAPXzeuzAZwTUJMntvWIV6Kcq6wSMQsPTezQqvGiWgoPP9U_utidoU8O_IgfyC9HF0/s1600/08202920-32D6-4BF2-B588-4BF4150FCC0A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4y2Sgjart2Tu-108seUi_zitQV31XZCBJbr_iG0kfajGxalAZaqiDP0_rGYFlEGmK5ljnDSMcZAPXzeuzAZwTUJMntvWIV6Kcq6wSMQsPTezQqvGiWgoPP9U_utidoU8O_IgfyC9HF0/s640/08202920-32D6-4BF2-B588-4BF4150FCC0A.jpeg" width="640" /></a></div>
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<b>Paneer Butter Masala</b></div>
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Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com1tag:blogger.com,1999:blog-7368645556353596756.post-26735953335144457762019-10-05T08:27:00.002-07:002020-12-13T01:05:26.460-08:00Sabudana Khichdi<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "trebuchet ms" , sans-serif;">This recipe is simple and delicious courtesy <b><span style="color: red;">Radhika</span></b> </span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">I have tried many recipes of this simple dish and yet this is the one which is easiest to replicate, yummy and never fails!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Thank you Radhika!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: red; font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b>Pre-Prep</b></span><br />
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<ul style="text-align: left;">
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Soak 350 grams sabudana for 3-4 hours</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Grind enough raw peanuts (coarse grind it)</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Two large potatoes (aaloo) - cut as per your liking</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">6- green hot chillies</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Salt as per taste</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Sugar - 1/2 tea spoon</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Jeera - 1 spoon</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Kadhi patta</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Coriander leaves</span></li>
</ul>
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<span style="font-family: "roboto" , "arial" , sans-serif;"><span style="caret-color: rgb(232, 234, 237); letter-spacing: 0.10000000149011612px; white-space: pre-wrap;"><br /></span></span></div>
<div>
<span style="font-family: "roboto" , "arial" , sans-serif;"><span style="caret-color: rgb(232, 234, 237); letter-spacing: 0.10000000149011612px; white-space: pre-wrap;"><span style="color: red; font-size: x-large;"><b>Preparation</b></span> </span></span></div>
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<span style="font-family: "roboto" , "arial" , sans-serif;"><span style="caret-color: rgb(232, 234, 237); letter-spacing: 0.10000000149011612px; white-space: pre-wrap;"><br /></span></span></div>
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<ul style="text-align: left;">
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Fry aaloo separately, add some salt while frying</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Heat 3 tablespoon oil in kadhai,</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add jeera, let it splutter </span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add chillies and kadhi patta.</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Saute for 15 seconds.</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add ground peanuts and fry for 3-4 mins</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add salt</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Fry for a min</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add aloo</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">And then add sabudana to it. </span><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Mix it well,</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Cover the kadhai with lid,</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Let it cook on medium flame for 5 mins. </span><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Again mix well and let it cook for 5 mins on medium flame</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add sugar.</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">And let it cook for 10 mins on low flame</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Garnish with coriander</span></li>
<li><span style="background-color: white; color: #444444; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">And serve hot with Shengdana chatni or dahi and lemon</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApIaXUfv7lXUxJhV61G8wuGPEwnAuRfr820GH44ypEpvmgkrj7vun4qs0md15RvsVAm-pfHizcachGNJRgfgIGjGSFHMqIRE7U3S9L8H5U-dzL3-6zdC7xEVm6cF3mbiaJAXPqRKdiUM/s1600/88C8DC3D-1799-4329-97EA-D783EF04D8B7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApIaXUfv7lXUxJhV61G8wuGPEwnAuRfr820GH44ypEpvmgkrj7vun4qs0md15RvsVAm-pfHizcachGNJRgfgIGjGSFHMqIRE7U3S9L8H5U-dzL3-6zdC7xEVm6cF3mbiaJAXPqRKdiUM/s400/88C8DC3D-1799-4329-97EA-D783EF04D8B7.jpeg" width="400" /></a></div>
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<b>Fried aloo</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6sscgIM5bjtfoH497lNn_731E7jXBJ1pvpxSH3IVxInlqGLiSbCl8lSYQyIBMaeDIQKaK0oeSkFgtLkCrOwo1JxUpFxhXgMlXQFj32_1OaJmM-Y3mwnomulGD0h0NnbqBF987FC47A/s1600/43CC5A96-C624-4F02-A083-35E416E8121D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6sscgIM5bjtfoH497lNn_731E7jXBJ1pvpxSH3IVxInlqGLiSbCl8lSYQyIBMaeDIQKaK0oeSkFgtLkCrOwo1JxUpFxhXgMlXQFj32_1OaJmM-Y3mwnomulGD0h0NnbqBF987FC47A/s400/43CC5A96-C624-4F02-A083-35E416E8121D.jpeg" width="400" /></a></div>
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<b>Ground peanuts getting fried</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_GqdwRhyphenhyphenXc668X6qK-pzO5leErOowHcdoL6rdBDmAdrdUbyp61Si6r-kmYR2VcodP2OS7k2Vc6BkczEJZBAOUpUaRe9_QWQYWNoiHk66h-ybFZVm4fPulYlLQLMSkCg2djFko7sDfgE/s1600/4CE987C5-4933-44EE-9CB6-5694EC5B4AE4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_GqdwRhyphenhyphenXc668X6qK-pzO5leErOowHcdoL6rdBDmAdrdUbyp61Si6r-kmYR2VcodP2OS7k2Vc6BkczEJZBAOUpUaRe9_QWQYWNoiHk66h-ybFZVm4fPulYlLQLMSkCg2djFko7sDfgE/s640/4CE987C5-4933-44EE-9CB6-5694EC5B4AE4.jpeg" width="640" /></a></div>
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<b>Final stuff! Yummy!</b></div>
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<b>This goes great with amti, recipe below</b></div>
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<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Heat oil in kadhai, add jeera tadka </span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Then add crushed groundnuts</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Satue till it is fried</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add red chilli powder and salt</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Saute on law flame</span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add buttermilk </span></li>
<li><span style="background-color: white; font-family: "roboto" , "arial" , sans-serif; font-size: 16px; letter-spacing: 0.10000000149011612px; white-space: pre-wrap;">Add a little sugar-2 pinch. It enhances the flavour</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4ySMyejrU7Po8LdYUaJfAuPA9SrvPRBFBoPwRl53zYa5K7ZaU-OzwhB9T6NuHtF157qnBWMC4DJWi_R2aF-_CK8SLs_saW4msfm5Ppyekq9fXjZgzmbqTQpwxqFDyyIGQT9-CsRHARM/s1600/LRM_EXPORT_6657829506307_20191005_231237752.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4ySMyejrU7Po8LdYUaJfAuPA9SrvPRBFBoPwRl53zYa5K7ZaU-OzwhB9T6NuHtF157qnBWMC4DJWi_R2aF-_CK8SLs_saW4msfm5Ppyekq9fXjZgzmbqTQpwxqFDyyIGQT9-CsRHARM/s400/LRM_EXPORT_6657829506307_20191005_231237752.jpeg" width="400" /></a></div>
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<b>Amti!</b></div>
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<span style="font-family: roboto, arial, sans-serif;"><span style="letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div>
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<span style="font-family: roboto, arial, sans-serif;"><span style="letter-spacing: 0.1px; white-space: pre-wrap;"><br /></span></span></div>
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<span style="font-family: "roboto" , "arial" , sans-serif; font-size: large;"><span style="caret-color: rgb(232, 234, 237); letter-spacing: 0.10000000149011612px; white-space: pre-wrap;"><b>Serve with sabudana khichdi!!</b></span></span></div>
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<span style="color: #444444; font-family: "roboto" , "arial" , sans-serif;"><span style="caret-color: rgb(232, 234, 237); letter-spacing: 0.10000000149011612px; white-space: pre-wrap;"><br /></span></span></div>
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Tigerhttp://www.blogger.com/profile/03885194100565657120noreply@blogger.com1