Saturday, September 26, 2015

Baingan Ka Bharta (Spicy)

Baingan Ka Bharta

Credit: Sangeeta Parihar

  1. Big Brinjal  1 Approx 500gm
  2. Chopped Onions  2 medium ones
  3. Chopped Tomatoes 3 medium ones
  4. Chopped Garlic 10-12 (Kaliyan)
  5. Garam Masala 1 tsp
  6. Chilli Powder 2 tsp
  7. Turmeric Powder 1 tsp
  8. Salt For taste
  9. Oil

  • Apply oil on Brinjal & roast on gas flame till it's roasted well. Let it cool. Peel off the skin after it cools down and mash the pulp
  • Add oil in a pan, chopped garlic, onion & cook till it turns golden brown.
  • Add chopped tomatoes, turmeric powder, garam masala, salt, chilli powder & cook till oil oozes.
  • Add roasted peeled off Brinjal into the pan & cook till 5-7 mins. Garnish with fresh corriander leaves & serve with hot chapati

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